Jordi Pazo

9.0

Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 6 years ago

Peter Helmis

9.0

Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 7 years ago

Jorge Pazos

9.0

Cata en Clos l'Obac — 7 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 8 years ago

Naveen Selvadurai

9.3

la compagnie nyc — 9 years ago

Joakim Andersson

8.9

Dark red fruit and spice at first with prunes, figs and raisins later. Good amount of tannins and a dry cherry finish. — 9 years ago

Peggy Lane

8.9

#theverybigcatchup — 10 years ago

Ginger Vintner

9.0

Dark cherry and ethyl nose with spice, medium tannic finish full bodied awesome balance. Loved this wine! — 11 years ago

Marc Pascual

9.7

Gust final a fusta. Intens i afruitat. Curió i molt bo. — 11 years ago

Dawn Reid

9.6

Very nice Spanish blend — 12 years ago

with Stacy

Maggie Gabruk

9.1

Crisp, sparkly, light and refreshing. Good fish or salad. — 7 years ago

Jordi Pazo

9.7

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 100,00
Garnatxa 80%, CS 10%, Syrah 10%.
13.04.19 — 7 years ago

Jordi Pazo

9.0

Bar del Pla. 33,00
02.02.19 — 7 years ago

David McNally

9.4

Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 8 years ago

Fent el Got

9.5

Un vino excelente. — 9 years ago

Renee Crawford

9.6

A delicious bubbly from Cava region of Spain — 9 years ago

with Denise

Joan Garcia

9.3

BBQ Wine #2 — 10 years ago

Chris Paul

Wine Educator Copain Wines

9.5

Bready, lemon notes. Dry, complex and a very nice Cava. 7 euros. What a find! — 11 years ago

Neel L

9.1

Bar-Becker castell Amsterdam. — 12 years ago

Raquel O Verdejo

9.4

Very spicy, flavour of mint — 12 years ago

David Schwartz

9.0

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 7 years ago

Jordi Pazo

9.1

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19 — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Late Night Spa Sess Sharing laughs and sips with Belle Belle — 7 years ago

Deborah Jenkins

9.0

#dryfarmwines — 8 years ago

Linda Lamb

9.0

What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 9 years ago

Chuck Iwanusa

9.6

Blood orange color with a hint of Fennel on the palate. — 10 years ago

with Amanda

Dario Tolone

9.0

good done fiore! nice drinking... — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa alta y densidad, en nariz cacao y mentolados muy potentes, frutas negras. En boca perfecto en la entrada elegante con paso y final muy armónico. — 11 years ago

with Tamu, luis and 3 others

Ryan Nielsen

9.5

Aged in chestnut! — 12 years ago

Txus Fernandez Ferrer

9.3

#cruor #casagrandelsiurana @c_perelada #doqpriorat — 12 years ago