Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 6 years ago
Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago
First Garbet for me.
Very intense and deep wine.
Should be perfect on cheese in my opinion. — 8 years ago
A lot going on here. 2012 vintage. Decant it. Bold, earthy, leathery, multidimensional, and delicious. — 8 years ago
Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 10 years ago
Real char done, body a bit bitter — 10 years ago
Keep greateful! — 11 years ago
Trobada alternativa, Sabadell. Eli-Cesc.
01.12.19 — 6 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago
Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 8 years ago
la compagnie nyc — 8 years ago
A delicious bubbly from Cava region of Spain — 8 years ago
Bl. Tm. Al. Fm. — 9 years ago
Es com mastegar maduixes i fruits del bosc. — 10 years ago
Fantástic.... Red wine.... Good-quality-price.... When do you come back to see us — 11 years ago
Very spicy, flavour of mint — 11 years ago
Crisp, sparkly, light and refreshing. Good fish or salad. — 6 years ago
Bar del Pla. 33,00
02.02.19 — 6 years ago
Late Night Spa Sess Sharing laughs and sips with Belle Belle — 7 years ago
#dryfarmwines — 8 years ago
What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 8 years ago
Excellent cab-based blend. Dried tart cherry and other complicated things. Kept shoving my nose in the glass. — 9 years ago
Delicious - lamb dinner — 12 years ago
Tetsu Nakazawa
E stabile per il gusto. Molto buono e molto value. — 6 years ago