David Schwartz

9.0

Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 6 years ago

David McNally

9.4

Proof that Robert Parker can be right. Still fresh and vibrant, remarkably complex w. brambly dark berry pie filling, cassis, sour cherry. Chewy, unctuous and dedinitely punching above its weight class. — 7 years ago

Linda Lamb

9.0

What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 8 years ago

Renee Crawford

9.6

A delicious bubbly from Cava region of Spain — 8 years ago

with Denise

Peggy Lane

8.9

#theverybigcatchup — 9 years ago

Carlos Chiti

9.1

08/FEV/2016 — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

One of my preferred syrahs in Montsant. Perfect to sit in the cave. — 9 years ago

Chris Paul

Wine Educator Copain Wines

9.5

Bready, lemon notes. Dry, complex and a very nice Cava. 7 euros. What a find! — 10 years ago

Marc S

9.0

Lovely raspberry and amarena syrup dessertwine. Garnatxa, 15,5%. Perfect with chocolate — 10 years ago

Oliver Murray

9.5

Delicious - lamb dinner — 12 years ago

Peter Helmis

9.0

Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 6 years ago

Willem Booij

9.3

Let it breath and give it time, you will be rewarded with pure class in the glass! — 7 years ago

Scott Wren

9.0

Medium bodied dark red fruit. Not crazy about the sweetness. — 8 years ago

Cindy Burell

9.8

Greystone Country Club wine tasting. I love this wine! — 8 years ago

mattswineworld

9.1

Mature, earthy, rather danky. — 9 years ago

Joan Garcia

9.3

BBQ Wine #2 — 9 years ago

Dario Tolone

9.0

good done fiore! nice drinking... — 9 years ago

dmitrii

8.9

Real char done, body a bit bitter — 10 years ago

Marc Pascual

9.7

Gust final a fusta. Intens i afruitat. Curió i molt bo. — 10 years ago

Raquel O Verdejo

9.4

Very spicy, flavour of mint — 11 years ago

Jordi Pazo

9.0

Bar del Pla. 33,00
02.02.19 — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Late Night Spa Sess Sharing laughs and sips with Belle Belle — 6 years ago

Naveen Selvadurai

9.3

la compagnie nyc — 7 years ago

Joakim Andersson

8.9

Dark red fruit and spice at first with prunes, figs and raisins later. Good amount of tannins and a dry cherry finish. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Has just the touch of sweet to balance out the acidity and salinity. Very #gastronomic #vinorancio #viranci #priorat #spanishwines — 9 years ago

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 9 years ago

Ginger Vintner

9.0

Dark cherry and ethyl nose with spice, medium tannic finish full bodied awesome balance. Loved this wine! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa alta y densidad, en nariz cacao y mentolados muy potentes, frutas negras. En boca perfecto en la entrada elegante con paso y final muy armónico. — 10 years ago

with Tamu, luis and 3 others

Dawn Reid

9.6

Very nice Spanish blend — 11 years ago

with Stacy

Carles Martí

9.0

Restaurant Quinoa - Falset — 13 years ago

with Luis