Still not worth the price but really great — 6 years ago
Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 7 years ago
Love it. Smooth. Very good Pinot — 8 years ago
All the grapes — 9 years ago
Had the 1988 last night, and it was silky with tea, spice and high acid. — 10 years ago
Honestly, a bit disappointing given the vintage, pedigree, and price tag. Dumb phase? — 10 years ago
Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 11 years ago
This is a favorite at the house. One of the best champagnes I have had by far. — 12 years ago
Sauv Blanc - High acid - pairs well with fatty veggie (asparagus ) or seafood (shrimp with quail egg). Cleans the palate afterwards. — 7 years ago
Let it breath and give it time, you will be rewarded with pure class in the glass! — 8 years ago
Almost too sweet, but smooth, rich and golden. — 8 years ago
Fresh and sweet. A lovely glass any time. — 9 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago
Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 11 years ago

A very sexy champagne. — 12 years ago
I liked it but too sweet for Warren — 7 years ago
60 dollar. Just fine — 7 years ago
ラ・プスドールのヴォルネイ2005。コントラフォンよりも柔らかいが、マルキとは違った柔らかさ。非常に上品な印象。※なんと表現したらよいか難しい。とにかく『うっすいw』ラフォンやマルキよりは評価が下。 — 8 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 8 years ago
What a lovely pairing wine. Great complexity for a rose and a surprising blend of Cabernet & Tempranillo! — 9 years ago
Whisky + Sauternes = Fave :-) — 10 years ago
No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago
Marelina Wilford
Pears, brioche, just wonderful. — 5 years ago