Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 3 months ago

Stuart Pollack

9.6

Licorice and chocolate nose, bitter fruit flavor and smooth finish. Excellent Amarone. — 4 months ago

R D B

9.4

Amcone was s full bodied and delicious - Simon Maria — 5 months ago

Henry Fuseler

9.3

11/2024. Oh lord!! — 6 months ago

Jennifer Dennis

9.5

Yummm....trader joess — 7 months ago

David Valenti

9.0

Corvina blend. Great balance. — 9 months ago

Faith Casel

9.0

Very soft, light color. Great first impression, little after taste — 10 months ago

Chris MacLean

9.1

Not super expressive just yet but still plenty to like. — 4 years ago

with Sarah

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Porty and young. Impossible blind tasting. Truly unique. — 7 years ago

with Zachys

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Really nice example of a high alcohol wine being completely balanced by fruit, acid and earth. 17% abv, lots of raisinated plum, quinine, balsamic, and savory herb. Quite delicious, almost a shame it's not colder outside. — 10 years ago

Joe Rego

9.0

A lovely complement to spaghetti and meatballs with Fra Diavolo sauce. Soft mouth feel and dark ruby color. After decanting and breathing for an hour the dark cherry and chocolate really pop. — 3 months ago

Kathy Berardi

9.0

Saw this wine At Ricardo’s — 4 months ago

Bettina Read

9.7

Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 4 months ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 6 months ago

Bhuvana Husain

9.0

Excellent red wine at Katie’s house — 7 months ago

Nancy Bernstein

9.0

Perfect with our steak — 9 months ago

with Megan

Kate Parkerson

9.4

Very nice, slightly dry but smooth. Great with meatloaf. — a year ago

Oh Li

9.5

Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago

Katie A

8.9

2014 Vintage / 09-19-16 — 9 years ago

Michael Perry

8.9

Fun, fun in a bottle — 9 years ago

Paul Edmunds

9.6

Great with a roast dinner — 12 years ago

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 3 months ago

Leah Tarpy Rodgers

9.5

I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 4 months ago

with Greg

Samuel Tyndall

9.2

Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 6 months ago

Mark Scott

9.5

JDP picked it, amazing. — 7 months ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 8 months ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 3 years ago

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 6 years ago

with John

Pooneet K

9.0

Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 9 years ago

Sanga Weli

9.9

A little dry but goes down smooth — 11 years ago