Jonathan Bensick

9.3

Very dry, champagne-like bubbles from the Dolomiti. Happy birthday Laura! — 8 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago

Jeff Vejr

9.4

Still one of my favorite Barolo producers. Lovely bouquet of dried cherries and tobacco. A decade in and this wine is still singing. — 10 years ago

Robert Rothfield

9.4

Best ever Israeli wine I've had — 10 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 11 years ago

Naomi

9.1

Uniquely dry kosher for Passover wine. — 11 years ago

with Jamie

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago

Ben Lear

9.0

Nice, light and spple-ly — 9 years ago

boyd

9.0

Good pizza lunch rose. #pizzasunday — 9 years ago

with Matthew and Ryan

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago

Carlos Chiti

9.4

31/OUT/2015 — 11 years ago

Michelle Connely

9.1

2013 wine, consumed in July 2015. Decent wine for drinking with no food. — 11 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 12 years ago

with Matthew

Michael Rosenberg

9.3

Young but well balanced. — 9 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 9 years ago

Keith Pinault

9.0

Peppery, hazelnutty, peachy, refreshing. — 10 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Chip Davis

8.9

Gorgeous Aglianico! — 11 years ago

Rachel Stinson Vrooman

9.0

Volcanic soils! — 11 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago