Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 8 years ago

Football Sunday with Dave. His favorite white. 9/10/17 — 8 years ago
Had at San Pietro in Positano 2010 — 9 years ago
Light body, low tannins. Enjoyable wine. The 2012. — 10 years ago
With some ripe and under-ripe fruit notes and out of this world acid this is a great food pairing wine. — 10 years ago
2012 vintage — 11 years ago
Really nice gavi. Recommend — 11 years ago
Beautiful second course wine - I really do not want to downplay who importance of the state of psyche when you are analyzing wine . — 12 years ago
Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 8 years ago
2015 vintage. Fantastic. — 8 years ago
@Amsterdam, 24 September 2017 — 8 years ago
Love southern Italy. Even if the label is a bit odd. Tasty. — 8 years ago
A personal fav for #chianticlassico This wine has rustic cherry color tones, with an oily sheen.
Aromas of damp earth, robust cherry with stems and brambly herbs.
Palate is light chalky cherry, piercing acidity and dusty tannins.
This #wine is always consistent from vintage to vintage. — 9 years ago
Excellent Italian wine...enjoyed on day 1 with pizza and on day 2 by itself. Delicious! — 9 years ago
Smooth feel. Not as sweet as most Pinot Grigos. Goes well with my plate full of carboidrati
— 10 years ago
Orange blossom and mineral nose with a bright and lively palate. — 11 years ago
Wow. This is great. The mouth feel alone is worth it. — 11 years ago
Really need to let it open up. — 11 years ago
A smooth rich wine. Really enjoyed. — 8 years ago
Absolutely fantastic value. Drinks like a $100 wine. Drank in 2017. — 8 years ago
An amazing rosato with our entrees — 8 years ago
Great & crisp without being dry. Was lovely with greasy grilled cheese sandwiches + porchetta sandwich — 8 years ago
Red and blue fruit, touch of bubblegum, gravel/asphalt. Dry, medium mouthful. Totally accents meal, doesn't overwhelm. Affordable food wine at its finest. — 9 years ago
Great bottle with stuffed mussels and San Pietro — 9 years ago
Super light and delish — 10 years ago
Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 11 years ago
Lovely wine both in color and taste. Great with Italian cheeses. — 11 years ago
Purchased at the source. Enjoying with Screamin Luigi, welcome home bottle. 22 July 2014 — 11 years ago
Antonio Claudio Tarre
What a beautifully sculpted, profound Percarlo. The wine has incredible purity of fruit and a wonderful perfume of cherries, essence of cherry liqueur. I've had the fortune of enjoying my fair share of outstanding bottles of this wine from different vintages, including a magnum of the 1997 with my brother at San Pietro di Positano and a bottle of the 1999 with my parents at All'olivo in Lucca. This wine brings up the best of Tuscany and it's usually a thrill to drink. — 7 years ago