Raun Kupiec

9.0

Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 7 years ago

with Barbara

Ellen

9.2

Excellent wine. So smooth. — 8 years ago

Rich Friedland

8.9

Smooth, medium bodied cab. Long legs. Similar to a finer paso/mid-level Sonoma pinot. Very nice pre-dinner drink. — 9 years ago

Joel Roskind

9.2

Crisp refreshing — 9 years ago

with Susan

Dov Sverdlov

8.9

Magnum 89/100 — 9 years ago

Nikolay Dimitrov

9.8

Elena Walsh When you have a chance taste her wines Great stuff — 10 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 10 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 7 years ago

Luke Kilcup

9.3

Memories of Walla Walla, earthy simple red. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago

with Owen

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 9 years ago

with Nick and Christian

Denis Roudenko

9.4

17.5/20 (94/100)
Выраженный Каберне, при этом очень зрело насыщено и элегантно — 9 years ago

Randy Whitlatch

9.1

Great jammy fruit. 89 or 90 points. A unique Bordeaux blend that shows the heat of Israel. — 10 years ago

with Matthew

Alison Mclearn

9.5

Funky, tropical fruits, zingy, amazing! — 7 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 7 years ago

Nancy Dishner

8.9

Nice spice on the nose and front. Fruit forward. Well balanced acid and tannins. Great for pastas with meat sauces. Perfect burger wine. — 8 years ago

with Kim and Harold

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 9 years ago

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 9 years ago

Kathleen Lant

9.0

Perfect pairing for the coffee dry rub grilled cowboy steak, roasted asparagus and roasted red potatoes with rosemary and red onion! Saturday date night at home. — 9 years ago

with Paul

Andrew Lampasone

Owner Wine Watch Selections

9.6

Second oldest Syrah vineyard in wash bigger warmer richer this has a very pretty floral perfumed quality very rich and more fruit driven — 10 years ago