Don Perkins

9.0

Delightful with Caesar and Lasagna. — 5 years ago

Tony Bubbles

9.3

We all enjoyed this one — 5 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 6 years ago

Nicola Morvillo

9.1

On 15/9/17 — 7 years ago

Marc S

9.3

Again very enjoyable!! — 7 years ago

Michelle Poole

8.9

Very nice full body dry — 8 years ago

Nick Griffiths

9.2

Very good wine at the price. — 8 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

There's a flirtation with old school Bordeaux in this well aged bottling, showing cedar and lead pencil notes, adding complexity to its ripe fruit character. Resolved tannins and great overall balance. — 9 years ago

Marslyn Clark

8.9

Riesling. Montecarotto, Italy. Acidic. Pairs well with any meal. Vermentino. Like Sauvignon Blanc. From the Marque region. Red Thai curry fish cake with a pickle. Goes well with fish. — 10 years ago

Severn Goodwin

9.2

100% Sangiovese.

Nose has freshly sliced clementine, crushed black raspberry and wet minerals.
Palate is fresh and lively, citrus, red fruits with light green herbal notes and powdered sugar on the medium finish.

The color is just amazing, translucent ruby on steroids! We can't wait for warmer weather to enjoy this while relaxing outside! — 5 years ago

Jo Anne B

9.0

Lunch near the Vatican. When in Rome.....🍷🇮🇹🙌 — 6 years ago

Scott Sandberg

9.1

Really nice. Distinct cherry, leather, tar. Will wait a year or two (or more) for next bottle. — 6 years ago

Devin B

9.1

Like an old world Chardonnay with plenty of mineral. Interesting. Good with food, less so on its own. — 7 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 7 years ago

Bob Zobel

9.4

Fantastic Zin! — 8 years ago

Kirk Wallace

9.2

Intense and deep Almost ripasso-like. Doesn't show hot, but @14.5% a bit too much for me — 9 years ago

Samantha Rushton

10

Just exquisite ❤️ smooth and oaky with a playful lightness 😋 — 9 years ago

Luca Balletti

9.6

Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente. — 10 years ago

Edna Wang

9.5

Tasty Zin $28 — 12 years ago

Kate Bleasel

9.1

Delightful orange wine at Pinos — 5 years ago

Alex Whitcomb

9.0

great value — 5 years ago

Casey Dienel

9.6

Perfect with lasagne — 6 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Strong — 6 years ago

Jon Hyman

9.0

Great with salmon with pesto and pepperoni pizza — 7 years ago

Dustin & Tara Owens

8.9

Nice blackberry fruit with a spicy finish. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

When Verdicchio make you feel special!! — 8 years ago

Kirk Paulsen

9.2

Delicious Brunesco by David Migliorini, who we had the pleasure of meeting today. Perfect time to open. Remarkable. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Italy you got me, I am badly falling in love be ready because I am gonna start to hunt and drink a lot of your treasures — 10 years ago

Patrick Forman

9.6

Dry and tasty Mmm Mmm — 11 years ago