Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Used it for Braised Chicken, Bacon and Tomato...amazing!
— 10 years ago
Excellent $30 bottle!! Tastes pricey, better than Produttori — 11 years ago
Wrong wine identified? — 12 years ago
Excellent Barolo! Chocolatey goodness! — 12 years ago
Astringent and out of balance, perhaps an off bottle. Bramble rhubarb and hay with green leaf notes... not typical for Nebbiolo. This wine doesn’t fall into the almost-Barbaresco Langhe wines, nor does it hit the fruit-forward Beaujolais-style Langhe wines of other producers (Elio Altare, etc). The price is right at Costco... I’ll wait for the upcoming 2019. — 5 years ago
I liked it but too sweet for Warren — 6 years ago
Nice, reminds me of traveling in Italy — 7 years ago
Solid Nebbiolo — 8 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Briny Sicilian goodness. — 9 years ago
Really enjoyed this. — 11 years ago
VG bit tannic. WS93 best >2013 $70 — 13 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 5 years ago
A wine to drink with a lover. — 6 years ago
Excellent skin contact wine. — 6 years ago
Marta nyc Bright. Nice — 8 years ago
Well rounded, dry wine! — 9 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago
Deep fruit flavor, acidic — 9 years ago
On our honeymoon. Lovely wine. — 11 years ago
Loooove-a funky round gavi — 12 years ago
Neil Sims
Still a little green but nice structure — 4 years ago