Marta nyc Bright. Nice — 7 years ago
Fresh and sweet. A lovely glass any time. — 8 years ago
Well rounded, dry wine! — 8 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Deep fruit flavor, acidic — 9 years ago
Well balanced wine, perfume in the nose, awakening acidity, elegant finish — 10 years ago
Excellent $30 bottle!! Tastes pricey, better than Produttori — 10 years ago
Loooove-a funky round gavi — 12 years ago
I liked it but too sweet for Warren — 6 years ago
Amazing! Deep dark fruit — 7 years ago
No reaction — 8 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago
Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles. — 9 years ago
On our honeymoon. Lovely wine. — 11 years ago
Wine bistro — 12 years ago
Nice, reminds me of traveling in Italy — 6 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
Popped and poured. This is a hedonistic Barbaresco that's not shy about the fact it's brought more than a decent amount of fruit to the party. Quite a bit different than the Ferrando Carema we also opened tonight. That being said, it's very satisfying with plenty of character to back up the fruit. This is one of those wines that nerds and casual wine drinkers can both get into. Drink now though 2028. — 8 years ago
Fruity, not high in tannins, full mouth, cherry and plum — 8 years ago
Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 9 years ago
Wrong wine identified? — 11 years ago
Ryan Guy
Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago