Michael Greene

9.1

Red fruit, rose petals. Drinking in a perfect place. Great with venison. — 6 years ago

Rick K

9.3

Tar, underbrush, anise, rose, raspberry. Bracing but not aggressive tannins. Really nice. Not as exciting the second night, which leads me to think it's at or near its peak. I've got more, so let's do this @Larry Frierson ! — 7 years ago

Andrew Firth

9.0

A really good Pinot — 7 years ago

Julian Harding

9.0

Very drinkable, quite sweet as Pinot Grigio goes though. — 9 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Sean M Quinn

9.0

Rose hips, bright cherries, awesome tannins, and just the right amount of acidity! — 9 years ago

with Mike and Ashleigh

Alex Crangle

Assistant Winemaker Balo Vineyards

9.6

Chewy and reverberating. Really classic decomposing rose bushes and garden herbs. Clarity of fruit and beautiful structure. A long walk in fall blackberry fields. — 10 years ago

Will Triplett

10

Just fell apart over this.

Peach and wet stone on the front and the acidity flushes into caramel and grapefruit. A LOT happening for a reasonable summer bottle. Order by the case. — 11 years ago

Diedra West

9.1

Diedra had this 11 years ago

Gail Warek

9.9

The best Mother's Day at Eatsly — 12 years ago

David D

9.1

Another northern Piedmont Nebbiolo. Blended with Vespolina and Croatina. Lots of tar, wet leather, mineral and ferrous, granite and rust from the volcanic soil, crushed rose petals, anise seed, ripe berry, blood-orange zest, good acids come through the earthy tannins. From Flatiron Wines. — 6 years ago

Douglas Braun

9.0

Black fruits spice - wood spice rose petal minerality brown sugar - dried figs , road tar drinking well right now - 2009 vintage — 7 years ago

Amber Archer

9.0

Easy drinker — 7 years ago

Bob McDonald

9.0

Tangerine in colour with a brassy note. Pinot Grigio is a red skinned variety. 8 months on skins. A fascinating wine the likes of which one only sees in Italy. Nose of earthy minerality with profound intensity from the skin contact with cherry and red apple notes. A cross between Pinot Noir and Rose as an overall experience. Unique. — 9 years ago

Markus Pakarinen

9.3

Päärynäinen, omenainen, hennot hapot. Helposti juotava helppo arkiviini — 9 years ago

Gideon Lansbergen

9.3

Van Mieke en Sander — 10 years ago

Petter P

9.3

A more classic Barolo with structure and tannins. A seducing nose of cherry, rose, sweet liquorice and sweet almonds that kept on growing. The taste took many hours to evolve so this needs time, drink 2020 - 30+. A very impressive wine. — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Joel Tan

9.3

1994 vintage. Deep muscular, notes of rose and tar still evident but on the palate quite meaty and savoury, awesome with 45 day dry aged beef — 11 years ago

Masa Kuzume

9.3

2011, Rose wine — 12 years ago

Callum Ponton

9.5

Slightly acidic, drinks like a rose.
@Alberto’s Lounge

From P&V:

Smells like ginger-lemon tea! Also shows some mandarin juice, dried mixed citrus peel and wet stone scents. Nice one. Chewy texture with talc-like tannins in a weave over juice, ginger-lemon tea flavours. Exceptional texture, length, vitality and structure. A serious white wine of great drinkability and detail. Friendly enough too. — 7 years ago

Charlie Evans

9.0

Why can’t more Rosé be like this?? — 7 years ago

Ron Siegel

9.4

Dried cherry, tar, leather, rose petal & truffle. Full bodied, rich and just starting to reach its prime. — 9 years ago

Craig Mitchell

9.0

Lovely combo of fruit, acid and a spritzy zing. Ideal on a warm evening. Lovely food matcher. — 9 years ago

Enrique Ide

9.0

Takes some time open but is an excellent choice, well balanced — 9 years ago

Eli Chait

9.2

Deep fruit flavor, acidic — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

Perfect shape, smooth and bright cherry and rose petals and smoke. Out of magnum. — 10 years ago

Phil Stice

9.1

More tannic than the 2012 vintage. Darker fruit profile too. 😍 these wines — 11 years ago

Anaïs Jollivet

9.3

#italiannight — 11 years ago

Pasi Ketolainen

8.9

Earthy, spiced and delicately toasty oak influence. Plummy, liqurice, dark cherry and spicy/toasty oak influence. Firm youthfull tannins and fresh acidity supporting balnced structure. +15 years, 90p — 12 years ago