Devin Bray

9.3

Stuffed full of rose petals and tar, this richly textured, granular wine presents leathery, meaty, dirty notes along with its spicy cherry fruit and funk. White chocolate notes on the rich nose. Very fruity but not as herbal as I sometimes like. Could lay down a bit longer. — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 12 years ago

Joel Tan

9.3

1994 vintage. Deep muscular, notes of rose and tar still evident but on the palate quite meaty and savoury, awesome with 45 day dry aged beef — 12 years ago

Petter P

9.3

A more classic Barolo with structure and tannins. A seducing nose of cherry, rose, sweet liquorice and sweet almonds that kept on growing. The taste took many hours to evolve so this needs time, drink 2020 - 30+. A very impressive wine. — 11 years ago

Will Triplett

10

Just fell apart over this.

Peach and wet stone on the front and the acidity flushes into caramel and grapefruit. A LOT happening for a reasonable summer bottle. Order by the case. — 11 years ago

Gail Warek

9.9

The best Mother's Day at Eatsly — 12 years ago

Phil Stice

9.1

More tannic than the 2012 vintage. Darker fruit profile too. 😍 these wines — 11 years ago

Diedra West

9.1

Diedra had this 12 years ago

Anaïs Jollivet

9.3

#italiannight — 12 years ago

Pasi Ketolainen

8.9

Earthy, spiced and delicately toasty oak influence. Plummy, liqurice, dark cherry and spicy/toasty oak influence. Firm youthfull tannins and fresh acidity supporting balnced structure. +15 years, 90p — 13 years ago