Ryan Guy

9.5

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 6 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Peter Radics

9.0

Well rounded, dry wine! — 9 years ago

Chris McClellan

8.9

Nice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago

Eli Chait

9.2

Deep fruit flavor, acidic — 10 years ago

David D

9.5

Dark brick color. Supple, full, and delicious. Leather, earthy, a little woody, cocoa, plum skin, currants, a little inky. Needed several hours to breathe. From Eataly wine shop. — 10 years ago

Mark Lindzy

9.1

Fresh and sassy tannins and fruit, drinking so well right out of the gate! — 11 years ago

Anaïs Jollivet

9.3

#italiannight — 11 years ago

Peter Sultan

9.2

Loooove-a funky round gavi — 12 years ago

Gustavo Fernandez

9.0

Farina Dinner with Emily and Meghan of Fairmont. $80 bottle. — 13 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 7 years ago

Nick Piccone

8.9

Solid Nebbiolo — 8 years ago

Gani Bardhi

9.5

Fruity, not high in tannins, full mouth, cherry and plum — 9 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago

Rachael Bjorklund

9.1

Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

Perfect shape, smooth and bright cherry and rose petals and smoke. Out of magnum. — 10 years ago

Chris MacLean

9.1

I love this wine but it seems a bit sweeter tonight. Probably should have served it before the tannic Nebbiolo. — 11 years ago

Kendra Fretz

9.4

On our honeymoon. Lovely wine. — 12 years ago

Jay Gaughan

9.6

Wine bistro — 12 years ago

Nathan Kloke

8.9

Nice, reminds me of traveling in Italy — 7 years ago

Lisa Schwindt

9.5

Fresh and sweet. A lovely glass any time. — 9 years ago

Jonas Johansson

9.1

Great with grilled top sirloin — 9 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Popi Wallick

9.4

#Oenocosmos Elio Altare Oenocosmos Wine Fair 2016
#elioaltare #barolo lovely fresh and balan — 10 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 10 years ago

Keely Jane

9.1

Well balanced wine, perfume in the nose, awakening acidity, elegant finish — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Phil Green

9.7

Wrong wine identified? — 12 years ago

John Todd

8.9

VG bit tannic. WS93 best >2013 $70 — 13 years ago