Tuscan white wine from WineThing, had ‘19 vintage in ‘23. Nice. — 3 years ago
Medium full. Excellent. — 3 years ago
Not too astringent for me, lotta booze on the nose but great berry flavors without overwhelming anything on the tongue. — 4 years ago
From eataly. Well balanced $20. Enjoyed. Buy again — 6 years ago
Very good vintage 2014 — 6 years ago
Herbaceous and mushroomy, palate a little disjointed — 7 years ago
Drinking the 2007 in 2024. Light bouquet with hints of oak and earth. Deep dark fruit with medium tannins but a smooth finish. Love the oak and leather notes! Deep dark color and flavors. — a year ago
Color of saturated purple, with a bit ruby note, a bit cloudy, nice legs. Nose of dark fruits, blackberries and black cherry, vanilla, oak, aldehyde, and ripe grapes. Taste follows the nose with addition of tea flavor, black pepper, strawberry, lighter than I thought yet good flavors, mellow tannins, and a bit zesty bitterness. Aftertaste shows some more oak and leather. Clean with medium long finish. A bit overpowering bitterness. Peak time. Enjoy her now. — 3 years ago
Ruby red, dark fruits. Medium body. Crushable. — 4 years ago
A delicious light summery berry red wine. A very gentle aftertaste. Definitely a mood. Let it breathe for a while — 4 years ago
[Tasted on February 17, 2023 at Home]
Black cherry and raspberry fruit with earth, forest floor, licorice, mineral and iron. — 3 years ago
2015 vintage. Single vineyard 100 % Sangiovese from south facing hill full of schist stones. Hand picked and sorted. 14 months in French oak tonneaux then 4 months in concrete vats then 6 months in bottle.
Impressive nose of cherry kirsch, new leather and savoury baker’s spice.
Taste wise, layers of ripe strawberry and cherry with a touch of earthiness and stones. Brilliant mouth watering acidity with freshness. I could drink this every week.
We made our own dough and had duck, local B.C. Matsutake mushrooms and grilled onion pizza with this wine. — 5 years ago
Had at winery — 6 years ago
Spice, leather, blackberry, vanilla nose. Lush blackberry, tobacco and, mineral, hint of raisin in the finish. — 7 years ago
Brad Merschman
See: medium red
Smell: blackberry, cherry, campfire
Taste: Smokey, bold, dark cherry
Acidity and tannins: med acidity and high tannins — 6 months ago