Drinking the 2007 in 2024. Light bouquet with hints of oak and earth. Deep dark fruit with medium tannins but a smooth finish. Love the oak and leather notes! Deep dark color and flavors. — a year ago
Tuscan white wine from WineThing, had ‘19 vintage in ‘23. Nice. — 2 years ago
Pleasant enough to be a new addition to the under $20 collection. — 5 years ago
Had at winery — 6 years ago
Delicious, get your nose into it! Opens up grande style, dirt, dry roots, eucalyptus, clay dust, cranberries. Smooth light tannins that sits heavy on the tongue and releases the flavor. Highly recommend, I would love to decant this next time! — 8 years ago
Ruby red, dark fruits. Medium body. Crushable. — 3 years ago
A delicious light summery berry red wine. A very gentle aftertaste. Definitely a mood. Let it breathe for a while — 4 years ago
From eataly. Well balanced $20. Enjoyed. Buy again — 5 years ago
Perfect for a hot summer evening. Sipping and waiting for a good friend for dinner. Been too long! — 8 years ago
Excellent in every way for a Nebby — 9 months ago
2020 vintage.
A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc from Maremma in Tuscany.
12 months aging in French oak barriques and tonneaux with a few months in concrete and finished with 6 months of bottle aging.
Bright, deep ruby red with a nose of plums and licorice.
Blackcurrant, berries and cherries, leather with silky, polished tannins.
A smooth and gentle crisp acidic finish. — 10 months ago
[Tasted on February 17, 2023 at Home]
Black cherry and raspberry fruit with earth, forest floor, licorice, mineral and iron. — 2 years ago
2015 vintage. Single vineyard 100 % Sangiovese from south facing hill full of schist stones. Hand picked and sorted. 14 months in French oak tonneaux then 4 months in concrete vats then 6 months in bottle.
Impressive nose of cherry kirsch, new leather and savoury baker’s spice.
Taste wise, layers of ripe strawberry and cherry with a touch of earthiness and stones. Brilliant mouth watering acidity with freshness. I could drink this every week.
We made our own dough and had duck, local B.C. Matsutake mushrooms and grilled onion pizza with this wine. — 5 years ago
Very good vintage 2014 — 6 years ago
Herbaceous and mushroomy, palate a little disjointed — 6 years ago
Bill Rollins
Good leathery all-rounder, purchased Cambridge. 2021 vintage. — 8 months ago