Kaela Myers

9.2

A party bottle babyyy — 5 years ago

Kathy Davis

9.7

Great with Italian food at Cesar's in Clearwater Beach. Particularly with the beef medallions in mushrooms sauce. — 5 years ago

David Myers

9.1

Really fun. No pretension just an easy wine to drink. — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

michael pandolfo

8.9

Maybe one of the best food wines?? Vinho Verde are amazing with food then add the ROSE’ aspect and it’s even better. Slight carbonation leads to nice greenish-strawberry flavors. Seek the wine out ! — 7 years ago

Igor Beron

9.2

What a wine! It got richer with time in bottle. Just ripe lemons, intriguing basil and rosemary notes. Acid shows really tense, with a beautiful saline texture. Long. — 8 years ago

Chris Chiapparelli

9.2

Portugal delivers again. — 8 years ago

Dane Letourneau

9.0

A very pleasing, exciting, and effervescent white. The nose is flowers, ripe berries, and green apple, while the palate offers a zingy, pleasing green-apple acidity balanced by a little sweetness and a tingling effervescence. A touch of minerality in there too. The finish is clean, a little sweet and quite refreshing. Hard not to just quaff this one. Delicious. — 5 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 6 years ago

Ned Gray Creed

9.0

Easy drinking gem. — 7 years ago

Eric

9.1

Pears and white flowers. Nice and pungent. — 7 years ago

Ana Laura Gonzalez Coria

9.5

Fruity aroma, perfect blend of sweet but with a hint of acid. Would def have again! — 8 years ago

Colin Cahoon

9.2

Barnyard funk nose. Dark cherry, vanilla, spice and minerals on the palate. Moderate tannins and acid in the finish. — 8 years ago

Christopher Robart

9.1

Beautiful wine. Aromatic and floral. Salt up front with apricots and a touch of oak on the back. — 9 years ago

Josh Morgenthau

9.7

Italian cream soda, caramel du sel, dried apricot. Hints of sherry and nori umami, with a rich creamy mouthfeel. Finish goes on forever. Think vin jaune aged in sauterne casks by the ocean in sanlucar de barrameda. Malvasia from colares, Portugal. Can’t believe this is only 3 years old. — 5 years ago

Dave Olson

8.9

Interesting earthy red. Aragones, Syrah, and Castelao — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A well made Sangiovese and good value. Great for a summer night. — 7 years ago

Laura Barger

9.4

2014 is exceptional—bright, crisp, almost salty. — 7 years ago

Lucas Medola

8.9

Interesting wine with a great cost x benefit. Smooth, fresh and fruity. — 8 years ago

Joseph Frank

9.5

Great taste, one of our favorites — 8 years ago