Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago

Christopher Ketner

8.9

Nice light wine. Great with small tapas. — 10 years ago

Milissa Mosley

9.0

Milissa had this 10 years ago

Richard Hwang

10

Maria really likes this one — 10 years ago

Peter Wassam

9.0

Graceful cherry and raspberry fruit as it opens up. Medium bodied with a dash of woody tannins in finish. A little bit of black tea. Loamy and savory in nose but brighter fruit expression on palate. This like Reggie Bush, not producing a lot on the field but seductive off it. — 11 years ago

Joe Hakim

9.1

Perfect for warm weather. Berries, tart, effervescent. — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 14 years ago

Florian Feder

9.0

Heavy fruity licorice — 9 years ago

Nicole King

10

My absolute favorite white wine! Delish!
— 10 years ago

Robin Hicks

9.3

Come for the wine. Stay for the view...and the pulled pork sliders. — 10 years ago

Karen Wade

9.0

Delicious will definitely buy again — 10 years ago

Amie Brown

9.0

With dark chocolate, the perfume of roses is very strong and long. #barbaresco #nebbiolo #piedmont — 11 years ago

Joe Weinberger

9.1

BBQing wine for sure. Crowd pleaser. I've served this multiple times this summer during parties and it's always a hit. — 11 years ago

Samuel Yount

8.9

Very subtle. Slightly tart. Low oak. Maggie loves it. — 13 years ago

with Maggie

Maggie Moodle

9.1

Planning a trip to Lisbon and the Duoro! — 9 years ago

with Tim

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 10 years ago

Neal Gracey

9.2

Great fruity front. Smooth tannins with the late cigar but light. Nice. — 10 years ago

Kyle Doucet-Walter

9.0

Proud to see Canada now has at least one serious sparkling wine producer. — 10 years ago

Mark Cartland

9.0

Lemon curd, pumpkin pulp, lemon verbena, and corn silk. Ripping acidity, slightly savory, and a touch of dissolved gas. — 11 years ago

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 12 years ago