Dane Letourneau

9.0

A very pleasing, exciting, and effervescent white. The nose is flowers, ripe berries, and green apple, while the palate offers a zingy, pleasing green-apple acidity balanced by a little sweetness and a tingling effervescence. A touch of minerality in there too. The finish is clean, a little sweet and quite refreshing. Hard not to just quaff this one. Delicious. — 6 years ago

Dave Olson

8.9

Interesting earthy red. Aragones, Syrah, and Castelao — 7 years ago

Kellie Dolan

8.9

Dark sweet cherry and dark berries. Hints of sweet followed by spicy notes. — 7 years ago

Stephen Sutton

9.7

Light, refreshing, delicious! — 8 years ago

Colin Cahoon

9.2

Barnyard funk nose. Dark cherry, vanilla, spice and minerals on the palate. Moderate tannins and acid in the finish. — 9 years ago

Jody Roberts

8.9

Sweet enough to satisfy your mother yet crisp enough to keep you from sugar shock. Low alcohol. Perfect for your light weight friend that drinks too fast! — 10 years ago

Neal Gracey

9.2

Great fruity front. Smooth tannins with the late cigar but light. Nice. — 10 years ago

Josh Morgenthau

9.7

Italian cream soda, caramel du sel, dried apricot. Hints of sherry and nori umami, with a rich creamy mouthfeel. Finish goes on forever. Think vin jaune aged in sauterne casks by the ocean in sanlucar de barrameda. Malvasia from colares, Portugal. Can’t believe this is only 3 years old. — 6 years ago

David Myers

9.1

Really fun. No pretension just an easy wine to drink. — 7 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A well made Sangiovese and good value. Great for a summer night. — 8 years ago

Laura Barger

9.4

2014 is exceptional—bright, crisp, almost salty. — 8 years ago

Chris Chiapparelli

9.2

Portugal delivers again. — 9 years ago

Jody Roberts

8.9

Earthy on the nose with a hint of root vegetable....turnip perhaps? Smooth and simple on the palate. Easy drinker with a little paper lift in the finish. — 10 years ago

Kathy Davis

9.7

Great with Italian food at Cesar's in Clearwater Beach. Particularly with the beef medallions in mushrooms sauce. — 6 years ago

Anthony Lombardi

9.0

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 7 years ago

Simi Dube

9.2

Excellent. Amber red color, balanced with a long, smooth finish. — 7 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 8 years ago

Igor Beron

9.2

What a wine! It got richer with time in bottle. Just ripe lemons, intriguing basil and rosemary notes. Acid shows really tense, with a beautiful saline texture. Long. — 9 years ago

Patrick

9.1

Slight dry finish. Cherry . — 9 years ago

with Tara

Milissa Mosley

9.0

Milissa had this 10 years ago