Greg Rubin

9.0

Kind of like if Grenache was grown in Bordeaux. About to go great with some steaks. Thanks @garagiste! — 11 years ago

Joao Capela

9.7

Agradável surpresa da região do Tejo, em Almeirim no restaurante "O Capeto", a acompanhar uma sopa da pedra e uma costeleta de borrego — 11 years ago

Gregory Fulchiero

9.0

Very funky - perfumed Rhone like nose, but dry tannic body like a Nebbiolo - one of the most interesting wines I've had in years — 12 years ago

Rasmus Petersen

9.2

Vanvittig god. Nr. 3754 af 8600. — 13 years ago

Martin Redmond

9.3

Hazy yellow tinged gold color with aromatic, appealing quince, pear, orange marmalade, and wet stone aromas with a appealing oxidized note. On the palate it's well structured, full-bodied, and very fresh, yet lushly textured with fine grained well integrated tannins like an orange wine with tart quince, pear, orange and vanilla flavors, with a hint of baked nectarine and a long mineral driven finish. 12.5% alcohol — 11 years ago

Tyler Kirby

9.0

Starting a love affair with vinho verde. All the underripe granny smith and lime zest. Hell yes. — 12 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.4

Che vino, 15 anni ed ancora acidità e mineralita' da vendere. Gran bel bicchiere — 13 years ago

Jim Clarke

9.0

Fresh yellow plum, lemon, cantaloupe, and beeswax, with a firm and pleasant mouthfeel. — 11 years ago

Christian Sdoja

9.0

Un grechetto del 94!!
Alla faccia di chi dice che i bianchi non son longevi.
Vino assurdo da fuori di testa. — 11 years ago

Paco Suro

9.6

Very high QPR. A very rich blend of Tempranillo and Syrah. Discovered this at Da Vinos wine bar in Madrid. A must visit! — 12 years ago

Tomasz Danis

9.7

Very good. Deep, long finish. Portuguese. Perfect with steak! — 13 years ago