Nagib Nasr

9.1

Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 7 years ago

with raquel

Nadia Haro

8.9

Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 8 years ago

Rob Ahrens

9.0

Chilean Syrah bold flavors really good — 9 years ago

Kendra Riggs

9.2

Liked a lot. Would buy again. — 9 years ago

Mike Hathaway

9.2

As always, mega solid. Def one of my fave expressions of Carmenere. — 10 years ago

with Drew

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 11 years ago

with Susan

Kristine Monier

9.5

Pretty darn good. — 11 years ago

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 12 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 12 years ago

with Becca

Janet Coleman

9.0

2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago

Mark Seeber

9.0

Leather, spice and dark plums. Bring me a coffee rubbed grilled ribeye. — 8 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 10 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 10 years ago

with Elizabeth and Eric

Murray Ross

9.5

god drinks Barolo; never a bad one — 11 years ago

Michael Penny

9.0

Very good new world red — 11 years ago

Philip Cook

9.0

Spicy, coffee, a little green. Complex, tasty. — 12 years ago

Anthony Grimes

9.7

In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 13 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago

Kelli Hogan

9.5

Sparkling, cloudy natural wine, slightly tangy, apricot notes. Very effervescent.🥂 — 8 years ago

Paco Suro

9.1

High QPR @$14. — 9 years ago

Mike Beltran

8.9

Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 9 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 10 years ago

Pooneet K

9.3

Really excellent. Intense yet smooth, the age shows but only in a refined way. Finish goes on forever. Like really good old Bordeaux. — 10 years ago

Nick DeNitto

9.2

$20 for this $40 wine is a joke! I feel like I'm stealing. It feels so wrong but tastes so right. Pair with a gamey bolognese and buckle up. I recommend decanting or aerating. Can age 5 more years no sweat. — 11 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 11 years ago

with Eduardo

J

9.2

yes yes and more yes — 12 years ago

April Wetherington

10

Wow! My current fave — 12 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Volcanic soil for days! — 13 years ago