Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Color morado con ribete violáceo, capa alta y densidad media alta, en nariz buena potencia, frutas negras, lácteos, miras y lichis. En boca entrada golosa paso equilibrado y final largo y con estructura. — 10 years ago

Oliver Schweitzer

9.1

Appreciated by "the geekiest circle of industry elites" ;)
— 10 years ago

Lynn Gowdy

9.2

Blend of Cabernet Sauvignon, Carmenére, Syrah and Petit Verdot. Intense blackberry and cocoa aromas. Almost voluptuous-like on the palate with blue fruit, a hint of oak, balanced acid and well-integrated tannins. — 11 years ago

Rafael Samano

9.0

Good wine, great for gathetings, dry enough to qualify as superior, fantastic body, strong tanins, little aftertaste and flavory cherry, chocolate and prune tones. A personal favorite. — 11 years ago

Garrett Langley

9.3

Ocean spray with a light vanilla toasted oak finish — 11 years ago

Leonardo De Bona Signor

8.9

Bem suave. Usinas das Massas - Fpolis — 12 years ago

Meg Powers

9.5

Full bodied, sweet to start, tart to finish this is phenomenal — 10 years ago

Takuya Namise

8.9

Coca Restaurant Surawong — 10 years ago

Aníbal Cabello

9.1

Great blend from chile. Elegant, well balanced, educated tannins, good structure. Perfect to drink right now. — 10 years ago

with Gabriela

Patricia Yoshikawa

8.9

Com o Pedrao, Rapha, fe , Lu e Luizao — 11 years ago

Robert Leopardi

9.1

C. Da Silva Five Crown Fine Douro Port of the 1946 Vintage.
My research indicates that it is either an old LBV or an old Tawny. C. Da Silva was founded in 1862 and it looks like they used the Five Crowns name for both styles of port. The port in this bottle was very tawny like! It was also somewhat cloudy due to age. The port was sound, though. Lots of sweet candy. Alcohol was dominant but it really tasted like a really old tawny (which it was). This was not an expensive wine to start with so it was fun to drink after the 1926 Durfort Vivens. — 11 years ago

Delectable User

9.4

Um Casa Silva para melhorar a noite... — 12 years ago

Hector Takahashi

9.3

Very nice Carmere — 13 years ago

Fernando Kfouri

9.0

Very good chilean Pinot. Clear, medium ruby. Clean nose, medium
Intensity, aromas of ripe strawberries and guava, sage. Dry. Medium body, medium acidity, low tannins. Flavours of ripe strawberries, guava, sage. Medium finish. — 10 years ago

Jordan Hafichuk

8.9

Had it with an unbelievable steak dinner at a great restaurant and it paired perfectly with the food. Great wine! — 10 years ago

Tony Johnson

9.3

Went well with New York strip. Great Chilean cab — 11 years ago

William Amaro

9.7

Unos de los más alto nivel que he probado en la cultura del Vid recomiendo este Blend difícil de conseguir — 11 years ago

Belinda Heard

9.0

Semi dry wine. Taste like currents, strawberries, smoke and minerals. — 11 years ago

Laura Vidal

9.6

Incredible!!!! — 12 years ago

Damon Levy

Director/Importer Vine Connections

9.2

2011 Amayna SB... Pleasurable. — 13 years ago