Meg Powers

9.5

Full bodied, sweet to start, tart to finish this is phenomenal — 8 years ago

Sonja Lysander

8.9

Fyllig fruktig med en liten strävhet i eftersmaken. God! — 9 years ago

with Jan

Lynn Gowdy

9.2

Aromas of white flowers, mandarin, lemon and lime zest move to bright minerality with a slight dusty character. An oh so enjoyable and refreshing wine! — 9 years ago

Rafael Samano

9.0

Good wine, great for gathetings, dry enough to qualify as superior, fantastic body, strong tanins, little aftertaste and flavory cherry, chocolate and prune tones. A personal favorite. — 9 years ago

Garrett Langley

9.3

Ocean spray with a light vanilla toasted oak finish — 9 years ago

Laura Vidal

9.6

Incredible!!!! — 10 years ago

Hector Takahashi

9.3

Very nice Carmere — 12 years ago

Takuya Namise

8.9

Coca Restaurant Surawong — 9 years ago

Jordan Hafichuk

8.9

Had it with an unbelievable steak dinner at a great restaurant and it paired perfectly with the food. Great wine! — 9 years ago

Miguel Castro

8.9

Really nice neutral dry wooden wine for sushi.
Great selection for Jun Sakamoto.
— 9 years ago

William Amaro

9.7

Unos de los más alto nivel que he probado en la cultura del Vid recomiendo este Blend difícil de conseguir — 9 years ago

Belinda Heard

9.0

Semi dry wine. Taste like currents, strawberries, smoke and minerals. — 9 years ago

Ed Lehrman

9.9

Wow, unexpectedly tasty! Great with food too. — 10 years ago

Delectable User

9.4

Um Casa Silva para melhorar a noite... — 11 years ago

Oliver Schweitzer

9.1

Appreciated by "the geekiest circle of industry elites" ;)
— 9 years ago

Aníbal Cabello

9.1

Great blend from chile. Elegant, well balanced, educated tannins, good structure. Perfect to drink right now. — 9 years ago

with Gabriela

Patricia Yoshikawa

8.9

Com o Pedrao, Rapha, fe , Lu e Luizao — 9 years ago

Robert Leopardi

9.1

C. Da Silva Five Crown Fine Douro Port of the 1946 Vintage.
My research indicates that it is either an old LBV or an old Tawny. C. Da Silva was founded in 1862 and it looks like they used the Five Crowns name for both styles of port. The port in this bottle was very tawny like! It was also somewhat cloudy due to age. The port was sound, though. Lots of sweet candy. Alcohol was dominant but it really tasted like a really old tawny (which it was). This was not an expensive wine to start with so it was fun to drink after the 1926 Durfort Vivens. — 9 years ago

Malena Rubino

9.1

Bang for your buck. This medium bodied wine kept me pouring until the last drop. — 10 years ago

Leonardo De Bona Signor

8.9

Bem suave. Usinas das Massas - Fpolis — 11 years ago