B

8.9

Green apple and citrus on the nose. Tart apple, a hint of grapefruit, stone and dry hay on the tongue. Very dry for cava. Excellent! A smooth and effervescent white. I’ll definitely buy again. — 3 years ago

with Wendy

Penny Wild-perkowski

9.1

Fresh. Cherries? — 5 years ago

Lindsey King

9.5

Vintage cava yes please 👏 👏 — 5 years ago

Stephan Lublin

9.0

Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 6 years ago

Sarah Hoffman

9.3

Good with mimosas, very fine bubbles, $10 at house wine — 6 years ago

Peter Radics

9.0

Well rounded, dry wine! — 7 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 8 years ago

Pam Hamrick

9.1

Perfect for this hot afternoon. — 9 years ago

Rebecca Toedter

9.0

Perfect brunch bubbles-fermented in bottle. Just right. — 9 years ago

Monica Brym

9.5

Very good cava. — 11 years ago

S.S. Mandani

9.4

Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.

Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.

It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.

Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 4 years ago

Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 5 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 6 years ago

Michelle Connely

8.9

Celebrating Honor’s good news!! — 6 years ago

N O

10

So smooth so light juicy — 6 years ago

Ryan d

9.3

High acid low alcohol, funky nose, bubblegum palate — 7 years ago

Kandace Falcón

9.0

Fantastic dry sparkling cava. Excellent for mimosas. Vaimo and I love it especially with a pineapple orange juice or pomegranate juice. — 8 years ago

Kaitlin Ohlinger

9.1

Bright, saline, lemon zest, pears, passion fruit, lemon verbena. I approve. Genius with oysters straight outta the ocean. — 9 years ago

Jordi Fernandez

9.7

Xarel.lo mineral i molt elegant — 11 years ago

Joseph Dodge

9.8

Inaugural celebration 2012! — 11 years ago

Colin Cahoon

9.0

Fresh lemon, kiwi, honeydew melon, minerals, with a touch of lees and white pepper. Medium course bubbles, high acid with a broad and long finish. — 4 years ago

Sipping Fine Wine

9.0

Had this a year ago at a tasting grabbed several bottle for the new year, one of my favorite Cava’s. Medium lemon straw color with tiny bubbles and soft mousse. Complex tangy aromas of fresh stone fruits and notes of blossom and honey. On the palate apple and pear flavors with a toasty nutty character, very dry. Long finish with biscuit notes and mineral tang. Great value. Tasting Sample. — 4 years ago

Joonseok Kim

9.3

At Paris.Hawaii. Paired with kanpachi. Need to go to the end of the earth to find this!! So good.. complex, multilayered, slightly dry, not sweet. — 5 years ago

Michael Schuster

9.6

Salty, wild and a neverending pleasure. — 6 years ago

Mathew Maria

9.0

Delicioso — 7 years ago

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.1

Made from the classic varieties of the Penedès region, the elegant 2012 L’Hereu plays richness off of vivacity with a sure hand. It delivers the complexity and balance of Champagnes costing double the price and pairs well with both delicate and fully flavored foods. (JR)
— 7 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 9 years ago

with Ilida

Erica Golden

8.9

Cava tastes a lot more like champagne than Prosecco, so if you don’t want to pay a fortune for your NYE wine, this might be your preference. Where Champagne is bread-dough yeasty, this is as well, but it is BOLD in its yeastiness. There are in yo face aromatics because this is edgy and harder than the other options here, which makes the smells bounce out of the glass. Want a big start to your new year? This is what I would toast with. Repeat after me: THIS YEAR WILL BE MY YEAR! — 9 years ago

Kendra Fretz

9.4

On our honeymoon. Lovely wine. — 10 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.1

Josè Pastor tasting — 11 years ago

with Raelinn