Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Ramon Sobrino

9.5

Uno de los mejores verdejos — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 10 years ago

Michael Wolfe

9.6

Great wine. Nice fruit with acidity to balance — 12 years ago

Samuel James

9.1

Camomile and sage. So good, I feel like making martinis!! — 10 years ago

Lawrence Marcus

9.2

Dry PX from the Elqui Valley. Amazingly good. — 11 years ago

Peter Risi

9.4

Loved this wine, great expression of Malbec . — 12 years ago

Patrick Dolan

9.8

Dark stewed fruit with raspberry and blackberry notes. Very good finish and acidity. Delicious wine — 13 years ago