Sam Friedland

9.4

Outstanding modern BDM. First when tasted I hardly could feel Sangiovese, After a half an hour it was a refined BDM — 5 months ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 6 months ago

Matt Waring

8.9

Really nice Crozes with those pepper and bacon notes you expect but plush black fruit forward too. Quite tight — I got the real experience at 2.5 hours open. — 6 months ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 7 months ago

Tyler Titcomb

10

Single favorite wine — 10 months ago

Phil Kessling

9.5

One of the most memorable wines ever. First thing I noticed was the color, very pale garnet. Spice and wet dirt on the nose, very little fruit. The palate was amazing: rusted iron and sandalwood. Each sip was more and more compelling. A wine that you want to drink slowly and to savor. Only 1 bottle, unfortunately. — 5 years ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

William McVicker

9.2

Great wine at a great price! — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Paco Suro

9.6

Gets better year over year. Traditional versus modern style is an ongoing battle in the region. Not here! — 13 years ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 5 months ago

Ron Siegel

9.3

A melange of red fruits, leather, spice, dried herbs & tobacco — 7 months ago

Peter van den Besselaar

9.2

Vintage 2020 | still much fruitiness, beautiful | paired with filled tomato and courgette with Thai rice | at restaurant 1107 Les Rousses — 8 months ago

Tegan Marriott

9.1

Dora's a force to be reckoned with. Proof is in da pudding. No spoofing in this! — 6 years ago

Alexander Vadas

9.3

Funky wine like none other. Pale orange, power — 5 years ago

Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 7 years ago

Pam Cantú

9.1

Very herbaceous & rich berry fruits. Medium acidity. 14% abv. Purchased at Signorvino – Bologna, Italy — 9 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago

Ericsson

9.3

WSET3 London. Outstanding wine. — 6 months ago

Ericsson

9.0

WEST3 London. Very good wine. — 6 months ago

Jeroen Koenen

9.2

Quite nutty — 6 months ago

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 7 months ago

Alvaro Bustillos

9.3

Cuu amigos — 8 months ago

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

James Forsyth

9.3

One of the great values from Piedmont (imo). Violets, cranberries, blood orange. Sustains well. Very rounded and balanced. Packs a punch especially given the decidedly mid weight body. Excellent. — 7 years ago

Caleb Schiff

9.3

Some aged Barolo. Less fruit as expected. Tar, tobacco, leather, strawberry, raspberry. Buon! — 9 years ago

with Jenny

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago