Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 3 months ago

Willem Booij

9.5

Celebrating our 45 year together 🥂 — 5 months ago

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 6 months ago

Nikole Souder-Schale

9.1

Delicious with Pizza. — 9 months ago

Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 10 months ago

Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 5 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

Logan Smyth

9.5

Had this with Colby and Morg at Mon Ami Gabi. Super good — 8 years ago

Mitchell Mandler

9.0

Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 9 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Mark Rosse

9.2

Still showing well! — 4 months ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 5 months ago

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 8 months ago

with Debbie

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Mint is correct. Red fruit and earth and gentle oak. High acidity. Super food friendly. One of the best. 2004 but feels young! — 9 months ago

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 3 years ago

Mandi Lovasz

8.9

A beautiful Condrieu! Very floral and mineral. Honeysuckle and fresh grass, lovely legs and an oily appearance, but it’s light and spicy at the finish. Perfect for summer and paired with fish or Asian food. — 6 years ago

with Alex

William McVicker

9.2

Great wine at a great price! — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Max Coane

9.1

Dark fruit. Bacon. Delicious. — 12 years ago

Kay Chacksfield

9.0

Strong and bold - v nice — 4 months ago

Ron Siegel

9.3

This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — 5 months ago

Devin Healey

9.4

The fucking goat. 🐐 — 6 months ago

Angelo Casagrande

8.9

Little funk on the nose. Sour cherry, some minerals and a bit of smoke. Little lighter than I expected, some healthy tannin on the back end. Really fine wine for $20 or so. Nice to see Vallana’s around again. — 9 months ago

Mark S.

9.0

Good. Silver is much better. serragghia fanino catarratto e pignatello @, fruit, 241221 — 10 months ago

Phil Kessling

9.5

One of the most memorable wines ever. First thing I noticed was the color, very pale garnet. Spice and wet dirt on the nose, very little fruit. The palate was amazing: rusted iron and sandalwood. Each sip was more and more compelling. A wine that you want to drink slowly and to savor. Only 1 bottle, unfortunately. — 5 years ago

Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 6 years ago

Antonio Galloni

Founder, Vinous

9.1

A gorgeous, fully mature Barolo with tons of tertiary character and nuance. Still has quite a bit of depth. Gets better and better with time in the glass. — 8 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Paco Suro

9.6

Gets better year over year. Traditional versus modern style is an ongoing battle in the region. Not here! — 12 years ago