Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 9 years ago

with Jenny

Kelly Hau

9.7

Original PIRA before chiara boschi last Barolo that was step on foot — 12 years ago

Jinglin Zhang

9.3

Earthy spice, rose petal frutti di boschi. Hallmark Barolo with pale ruby rim. Well managed tannin, always one of my favourite. — 10 years ago

Sandy Thompson

9.1

This is not a Nebbiolo. It is Pinot Noir from a small plot grown on the north side of the Bricco Boschi Vineyard. They make 450 cases of this beautiful, WHITE, Pinot Noir. — 11 years ago

Jinglin Zhang

8.9

Very intense green pepper bell, flinty nose. Dried wild herb and violet jump out of glass. Saltiness and savouriness on the palette. There is also sour red cherry, fig and frutti di boschi as primary fruit. Long finish. Powerful wine. Lack a bit of vibrance. — 10 years ago

Marcos Marinho

8.9

Bom para temperar o frango!!!!! Kkkkkkk — 11 years ago

Alessandro Rossi

9.4

Molto buono ! Grande romagna ! — 12 years ago