エトナ火山のワイン
オレンジピールとフルーティーな香り。 — a year ago
金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 3 years ago
And this is a real surprise. The wine is fresh with very elegant citrus finish. And an apple, a lime and some wet stone note. Great with a cheesecake. — 6 years ago
Well balanced and easy drinking ...Organic, purity from volcanic soil — 6 years ago
Very nice etna bianco. Tons of minerality, medium acid. Manages to be a touch restrained yet mouth filling and complex at the same time. Very nice with a variety of seafood at Marea. — 8 years ago
Etna Bianco from Parcelle Wine in Chinatown — 9 months ago
Golden hay color. Aromas of pineapple, honey, apple, peach, white floral, and lemon. Beautifully balanced with a hint of minerality. Dry, medium body and acidity. Best white wine I’ve had in a while! — a year ago
High minerality, fruit, tart apple — 3 years ago
Well balanced. Refreshing, asian pear, lime , banana. — 3 years ago
Sucker for this ish — 8 years ago
Very good price quality Nerello with some age — 9 years ago
Orange wine with cloudy sediment. Some sherry notes. Good winter white. — 9 years ago
Just got to Noto. This wine is whatever but this place is nice af — a year ago
Floral and pleasantly acidic. Delicious. — 4 years ago
F’ing delicious. Full flavor white with laser acidity. Really enjoyable. — 7 years ago
Gorgeous, lime, honey, pineapple, gunflint — 9 years ago
Wow. Takes me back to my Italian days. Such a combination of flavor and drinkability. Rich yet light. Blackberry and citrus peel. Tingle on the tongue. Would pair with anything from the grill or brick oven pizza. — 10 years ago
Delicious! — 12 years ago
Some Dude
What a winner! Fresh and lonely and such a clean mineral finish! Paired it with a beer, carrot and pomegranate salad, and also with shrimp and grits. Worked great with both. — 8 months ago