Noelle Harman

9.3

Steady stream of dainty beads, not as powerful as other Champagnes. A delicious kitchen sink of aromas & flavors - floral, citrus & toasty bread. Complex & beautiful! — 9 years ago

Nick Britsky

9.4

Delicious. Creamy and spicy. — 10 years ago

Dave Montagne

9.2

Terrific wine. Bright and clean. Went great with Chef Eric Alexander's Tandoori Dayboat Scallops w/Green Tomato-Apple Chutney, Yogurt, Sprouted Red Lentils. Thanks Drew! - at Carpe Vino Auburn — 10 years ago

Dave Montagne

9.0

Terrific rose; could've have been a Provençal . At Carpe Vino — 10 years ago

Geoff Quattromani

9.1

Such a simple sweet refreshing wine, just dangerously easy to drink. — 10 years ago

Juha Loponen

8.9

Tuoksussa nahkaa ja tummia marjoja. Maku on voimakkaan tanniininen, jopa polttava. Maku täyttää suun ja kestää pitkään. — 10 years ago

Rodrigo Borquez

9.6

Incredible sweet wine with an unbelievable cheap price... — 11 years ago

Urban Vino

9.6

Enjoyed every drop of this @ Carpe Diem, downtown Napa NYE. Decadent flavor; I wanted to swim I'm it. Paired with Brie or braided rib tamale- and soulful r&b tunes on the playlist...just perfect — 11 years ago

Bertus van Zyl

Assistant Winemaker Regusci Winery

9.2

Carpe Diem 3 Year Anniversary Wine #3 Cab based blend, aged so gracefully. Great balance and weight on the palate. — 12 years ago

Holly Wyatt

9.9

3 year anniversary dinner Carpe — 12 years ago

Julien Pham

9.0

Nose: buttery, red fruit, earthy. We did a quick aeration. Lots of sediments. Feels warm. Balanced, but with higher tannins. Great as a stand alone. I could see this pair well with dessert. Some sort of fruit pie. — 9 years ago

Victor Charcan

9.0

Drunk too young, guilty again, must be the carpe diem...generous red acid fruit, tipicity, length and easy drinking, though the tannins are intense at this stage — 10 years ago

Peter 0'Neill

9.3

The 2004. Still coiled and youthful at age 11, it has a glorious future ahead of it. Lemon, salt and chalk, the structure is still pretty monumental and not quite fully integrated. But delicious and with huge potential. Thanks @Chris Cottrell - carpe diem is right! — 10 years ago

Charles Baker

8.9

2013. Old wood on the nose with dried cherries. Earthy with slight graphite. Ruby colour. Smooth and balanced with tannins and astringency making up for lack of acid. Light and good with food. Carpe diem restaurant, Nice, Fr. — 10 years ago

Ryan Twohey

9.0

Great happy hour Paso red blend at Carpe Diem in Oxbow — 10 years ago

Sir James Bond

9.9

Carpe Diem...
— 11 years ago

Rubychick

9.6

Barolo style Nebbiolo, 2 years in cask. Tannins softening and finesse in this lovely example of Italian winemaking in a foreign climate. — 11 years ago

David Welch

10

Very nice, had with Duck. Acidic — 12 years ago

Bertus van Zyl

Assistant Winemaker Regusci Winery

10

Carpe Diem 3 Year Anniversary Wine #2 Grenache blanc/Pedro Ximenez blend from Priorat. Mind blowing texture and freshness. — 12 years ago

Holly Wyatt

9.6

Parallel 33 dinne @ Carpe — 12 years ago

Will Hurtado

9.5

Lacks quality of the 2012 but still an amazing drop. — 9 years ago

Dewet Bisschoff

9.0

Rich plums, chocolate flavors. A grand dame of pinotage. — 9 years ago

kyle zeeuwen

9.0

Full bodies Cabernet without overpowering tanins. Tastes oaked, touch of cloves/vanilla , red fruits. Delicious! — 10 years ago

Lindsay Christians

9.5

Dark cherry and raspberries, touch of pepper, little thyme. Smooth as silk. Opening up beautifully. Tastes like Oregon. I love this. — 10 years ago

Dave Montagne

9.2

2012 vintage. Bought a six pack of this stuff from Carpe Vino, the best wine shop & fine dining restaurant in the Sierra Foothills. A wonderfully balanced blend of Rhone varieties. — 10 years ago

Dave Montagne

9.3

At Carpe Vino — 11 years ago

Mia Nichetti-Bustamante

9.0

Big Pinot (Edna Valley goes unsaid) , yet nice acidity and Pinot structure. — 11 years ago

Isaac Beeri

8.9

Lovely new micro winery , delicate rive Droite touch — 11 years ago

Michaela Baltasar

9.6

Nose like raw-ish apple pie before it goes in the oven. — 12 years ago

Bertus van Zyl

Assistant Winemaker Regusci Winery

9.9

Carpe Diem 3 Year Anniversary Wine #1 A baby, needed a lot of time to open, but when it did it was so worth it! Olives, pepper and minerals. — 12 years ago