Had wine tasting. 2y in oak on dead yeast. Liked it — 8 years ago
So much energy and intensity. Too young to drink now, but a long life ahead of it. — 8 years ago
Very good wine and health feeling — 9 years ago
Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 9 years ago
Elegant frisk ren pinot. Lång balanserad. — 11 years ago
Very nice mild wine. Definitely better then expected from an organic wine. Mellow flavored, evenly balanced. Low tannins, short but nice finish. — 12 years ago
Tasty and nice organic — 7 years ago
Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 8 years ago
Smooth, not sweet, leaves tongue dry. Not bad but not best — 8 years ago
Juicy, ripe fruit. Medium to full body with plenty of structure. — 9 years ago
2012 vintage dark balanced tannins deep red uncharacteristic for an Oregonian Pinot balanced acidity and long finish highly recommend — 10 years ago
Very tasty. Sweet. Dry. — 11 years ago
Magnificent — 7 years ago
Тропические фрукты типа маракуи и карамболя, крыжовник, персик, ревень. Капелька остаточного сахара. — 8 years ago
On the dryer side.
Oily and floral. — 8 years ago
Sweat, fruity and floral with hints of lavender. Body is earthy. Complex wine for the price. — 9 years ago
Fun and fruity and best of all ORGANIC! — 10 years ago
Will only get better, an organic worth a few extra dollars. — 12 years ago
Willem Jan Withagen
Rich, but still fresh. Thick but not heavy. Dry but with filming mouth. Nice citrus. — 6 years ago