Amy

9.7

Magnificent — 8 years ago

Warren Johnson

8.9

Had wine tasting. 2y in oak on dead yeast. Liked it — 8 years ago

Richard Rosensweig

9.2

Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 8 years ago

Dawn Wilson

9.2

Sweat, fruity and floral with hints of lavender. Body is earthy. Complex wine for the price. — 9 years ago

Dawn Wilson

9.0

Fun and fruity and best of all ORGANIC! — 10 years ago

Magnus Danielsson

8.9

Elegant frisk ren pinot. Lång balanserad. — 11 years ago

Cayenne Clarke

8.9

Very nice mild wine. Definitely better then expected from an organic wine. Mellow flavored, evenly balanced. Low tannins, short but nice finish. — 13 years ago

Blake Pedersen

9.6

Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 8 years ago

with Claire

Keith Herrick

9.4

So much energy and intensity. Too young to drink now, but a long life ahead of it. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013 - wagonloads of red summerfruit - at winebar Pollevie Den Bosch — 9 years ago

LC Prichard

9.0

Juicy, ripe fruit. Medium to full body with plenty of structure. — 9 years ago

John Schlechter

9.5

2012 vintage dark balanced tannins deep red uncharacteristic for an Oregonian Pinot balanced acidity and long finish highly recommend — 10 years ago

Thomas DiBenedetto

9.9

Very tasty. Sweet. Dry. — 12 years ago

Andrey Zubarev

8.9

Тропические фрукты типа маракуи и карамболя, крыжовник, персик, ревень. Капелька остаточного сахара. — 8 years ago

Rob McCaughey

8.9

On the dryer side.
Oily and floral. — 8 years ago

Jami Willard

9.0

Smooth, not sweet, leaves tongue dry. Not bad but not best — 8 years ago

Jannachen

10

Very good wine and health feeling — 9 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

Barolo Burgundy dinner at Pappas Houston — 11 years ago

Gregory Voigt

9.0

Will only get better, an organic worth a few extra dollars. — 12 years ago