2008 in 2016. Smells of prosciutto, rubber and glue- Portobella mushroom, moss, tar, roasted strawberries. Think most prefer a dark ripe ps, but I like 'Em funky and this is right up my ally — 8 years ago
With Nigel and Helena , Nov 2015, Farnane — 9 years ago
Chewy, huge wine with a beautiful nose of dark chocolate and dark fruit. Hints of tobacco and layered palate. Lingers for-ev-er on the finish. Great without food! — 9 years ago
A touch of cherry, plum and a bit of spices at the end makes this otherwise quite classic Cabernet Sauvignon very tasteful. Good on it's own or together with snacks. Also - let it breathe for 5-10 minutes. — 9 years ago
Rich and fruity a real crowd pleaser style notes of Creme Carmel. Finish zesty and fresh with a creamy texture a touch of oak spice. Finish 36+ very good= — 11 years ago
Really enjoying this delicious Chilean Cab with some yummy Brazilian food — 8 years ago
Light one... Best for sangria — 8 years ago
Достойное вино с приятными фруктовым ароматом. Decent wine with a pleasant fruity flavor — 8 years ago
Still a great wine...!! — 9 years ago
Bon avec steak — 11 years ago
Sexy, sexy vino! — 12 years ago
Merlot Tannat marselan and petition Verdot in a great balance for home made ravioli with filetto or any other strong sauce. — 8 years ago
Very drinkable and good with beef. — 8 years ago
Smooth, hint of pepper and spices, good around body great with Mexican food. — 8 years ago
Solid Bourgogne Rouge ear break. — 9 years ago
2009 at Bottega in Yountville with Carmen Policy. Awesome! — 9 years ago
Lovely taste... — 10 years ago
More Italian wine with Dinesh Patel and Carmen Baggett — 12 years ago
John Ruvolo
Dark cherries, leather. A bit dry to start. — 8 years ago