Rich Friedland

9.1

Fruit forward, nice crisp acidity to pair with some fatty cheese pre-meal — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Un buen vino de mesa frizzante! An elegant bubbly made with the Moscatel Hamburgo grape. Refreshing & sweet. Light purple in color. Soft grape taste. — 10 years ago

Huey Greene

10

Huey had this 10 years ago

Michael Genn

9.3

Really nice cab, merlot, and Tempranillo blend. Balanced with red fruit and a little spice. Drinking nicely now but will hold up for years to come. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 11 years ago

with Mariano

Anthony Vincent

9.6

Carmelo Patti, master of making well balanced and integrated wines. 2004 vintage — 11 years ago

Aaron Forel

9.1

Good crisp wine, serve chilled — 12 years ago

Armando Villegas

9.0

Excelente Vino!!!! — 12 years ago

Alfonso Salmeron

9.8

Cosecha 2010 — 14 years ago

Evan Baugh

9.0

Dark silky balanced — 9 years ago

Juuso Volotinen

9.5

From Uruguay with love. Very smooth red, go to Carmelo and visit their winery. — 9 years ago

Nacho Moralejo

9.3

2012...lovely — 10 years ago

Young Bock Lee

9.0

Reserva dark chocolate gamy, pencil shade from cab, rich intense aroma, med p body, med p acid, thick rich intense med p tannin structure and minerality can goes well wth fattyfood bbq sauce... rib... chocolate finish. Better han csricuture — 10 years ago

Daniel Rojas

9.0

Delicious Pinot/Tannat from Uruguay! #quericomeng — 11 years ago

Sixto Heredia

9.2

Reserva 2010. Delicioso! — 11 years ago

Jordi Farre

9.2

Gran tinta fina i cabernet. Molt fi i regust llarg. 37€ al restaurant Ares, Bonaigua — 12 years ago

Audrey Quirke

9.1

I really enjoyed this Rioja especially at such a great price from Lidl 🍷 — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.8

Great intensity, fruit, spice, and balance. — 13 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fresh fruits. Bright. Beautiful. Strawberries. Spot on! — 9 years ago

Kieran Roberts

9.1

Took a long time to open up and would suggest decanting. Pulled through with a huge amount of fruit and super smooth. — 9 years ago

Diêgo Martins

8.9

Excelente #tannat. Um cacau perfumado no cheiro e um gosto bem amadeirado. Acidez bem boa e taninos bem fortes. Vale a experiência demais #vinhosDeNatal — 10 years ago

Clancey Yovanovich

9.2

Dark purple and opaque in color. Spends 14 months in oak using traditional production methods. Cedar, leaves, mushrooms, moth balls, musk, blueberries, blackberries, plum, prune, chocolate. Tastes very smokey - cedar, leather. High tannins, dry, and full. — 10 years ago

Carlos Lorenzo

9.3

Very deep purple almost black color. Mature fruits, mineral, very complex on smell. Brioche, long persistence, high acidity, a great great Reserva from Ribera del Duero. On a last minute smell we also found ash. Delicious! — 11 years ago

Edu

9.0

Espanhol tipico e macio, vale outro — 11 years ago

Rafael Chelles Barroso

9.3

Menta, eucalipto, herbáceo, geléia e taninos picantes. Ai Carmelo porque eu demorei tanto para abrir essa garrafa! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

This is estate grown juice. A small winery owned by one of argentina's most respected enologosts. — 13 years ago