April Yap-Hennig

Wine writer SacredDrop.com

9.2

Dense+, N: Tobacco, perfumed leather glove, raspberry, coffee grinds. M: Acid: medium, Tannins: medium+ perfect pairing: butter cooked ribeye medium rare steak. #uruguay #wine @artesana — 11 years ago

Rodrigo Machado

9.6

Exato e obvio! Um otimo exemplar! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

This is estate grown juice. A small winery owned by one of argentina's most respected enologosts. — 13 years ago

Holanda Junior

9.1

frutado com leves notas de tostado. — 12 years ago

Rafael Chelles Barroso

9.3

Menta, eucalipto, herbáceo, geléia e taninos picantes. Ai Carmelo porque eu demorei tanto para abrir essa garrafa! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 13 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 13 years ago

Pablo Mestre

9.5

Excelente vino. Cada botella sorprende más... — 12 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2011 Alto de la Ballena Tannat Merlot Cab Franc, Maldonado, Uruguay. From Uruguay's newest wine region near Punta del Este. Concentrated. Plum, black cherry and fig mixed with tar, licorice and mineral notes. Firm and velvety. Simply delicious. Approx $15 USD. #wine #uruguay #tannat #sommelier — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Fresh and fruity. Nice mineral. — 13 years ago