Johannes

9.1

Ein herrlicher Carmenere. Wahnsinnig viel Frucht, rund, saftig. Top! — 7 months ago

Bosco

9.8

No lo oxigené mucho y delicioso . Al tiempo pierde cuerpo — 2 years ago

Claudia Hooten

9.3

Great bottle to come home to from deployment — 4 years ago

with Kristopher

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 5 years ago

Kelly

9.0

Well balanced! — 5 years ago

Russell Barton

9.0

Do fruit and very velvety — 7 years ago

Audrey Kirkwood

9.0

Really nice velvety tannins with notes of berries. — 7 years ago

Bryan Bird

9.0

I really enjoy a nice Carmenere having been introduced to this varietal on business trips to Chile. Typically a great complement to grilled meats, this somewhat young Carmenere (2020 vintage) did not disappoint! Ripe berries but with just a touch of a oeppery finish is a nice pairing with the flank steak, grilled Serranos, roasted sweet potatoes and chimichurri sauce we had for dinner. Not sure how much variety there is between vintages but the 2020 seems like a good one! — 8 months ago

Coleen Mitchell

9.0

Light red with a little sweetness — 3 years ago

Ray Vanderhoff

9.0

Interesting blend of Carmenere (75%) and Merlot (25%) from the Veneto. Dark berries, cocoa and black pepper aromas. Spicy pallet with big red and black fruit. Hint of soy sauce. Lots of firm tannin and length on the finish. Bold and interesting. — 4 years ago

Randy Fuller

9.5

This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 5 years ago

Parker Campanella

9.1

Dark ruby red color. Strong smells of fresh pepper, salsa, pomegranate, and smoke. Pretty healthy tannins with tastes of cherries, plums, minerals, bell peppers, cigar box, and vanilla. Will be pairing with a bowl of chicken chili in an effort to compliment but not overwhelm the peppers. — 5 years ago

Adelia Shiffraw

9.0

Lots of layers - citrusy and fruity. Very complex for such an inexpensive wine. Love — 7 years ago

Kenny Baldridge

9.5

I’m blown away how good this is. I thought it’d be history but it is tasty! — 10 months ago

Z. R.G.

8.9

Good on its own — 3 years ago

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 4 years ago

Mina Miller

9.5

Drank at TAC with lamb and rib eye. Refined flavors, long finish and good nose. Approximately $100 and worth it. — 4 years ago

Michelle Poon

9.0

A little smokey but not too strong, very smooth — 5 years ago

Nezih

9.3

Wow! Deep purple color, full bodied, explosion of flavors. One of the best I have tried from Chile. — 6 years ago

Ryan

9.3

Fruity, rich but not overly bodied, smooth to drink, sharp after taste. Really nice. Was the wine that made my download the app — 7 years ago