Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 7 months ago

Vitaly Domnenko

9.0

Bm+. Tm. Am. Fm. — 3 years ago

Andrew T

8.9

100% carmenere. Unexpectedly nice. Liked the balance of tanines - feels light and smooth. Fruity, but not too much. Blueberries as a first note. Pleasing experience. — 4 years ago

M S

9.5

I mean, I like it — 5 years ago

Alex Bell

8.9

Quarantine wine # I lost count — 6 years ago

Jorge Achirica

8.9

Let it breathe and enjoy — 7 years ago

Antra Stabler

9.8

Solid gift bottle — 7 months ago

Gustavo

9.5

Tomado junto com Don Melchor 2013, com o Rod no Lago em ago.25 — 9 months ago

Z. R.G.

8.9

Good on its own — 4 years ago

Adam Beasley

9.0

Sometimes I crave that pyramids bell pepper thing, and this was good for such an occasion. — 5 years ago

Michelle Poon

9.0

A little smokey but not too strong, very smooth — 6 years ago

me

9.1

Love this. Excellent bit of spice — 7 years ago

Russell Barton

9.0

Do fruit and very velvety — 8 years ago

Alessandro Dalle Carbonare

9.7

Very nice cab franc freshness that lift it up and makes it IMO somehow lighter and brighter than previous vintage — 9 months ago

Ed Chin

9.2

The softness and integration made this so pleasurable and easy to drink. It gave me the impression of something aged but with youthfulness in the fruit. — 9 months ago

Coleen Mitchell

9.0

Light red with a little sweetness — 4 years ago

Catherine Leith

9.7

Fantastic. Notes of red berries, vanilla, and dark chocolate. Very smooth and full bodied. Paired very well with rack of lamb. — 5 years ago

Kelly

9.0

Well balanced! — 6 years ago

Nezih

9.3

Wow! Deep purple color, full bodied, explosion of flavors. One of the best I have tried from Chile. — 7 years ago

Mark Seeber

9.0

Leather, spice and dark plums. Bring me a coffee rubbed grilled ribeye. — 8 years ago