Evan Bienstock

9.2

This is just getting to its drinking window. The nose is a little muted now but the palette is beautiful. Long finish that gets a little oaky, but give that a few more years. Pretty. — 6 years ago

Manchester Sheldon

9.0

Graphite, cranberry, allspice, and cocoa. — 6 years ago

Jeffrey Zhao

9.3

Tart cherries, dry florals, hint of baking spices, nice cola finish with present minerality. Medium + acidity and lingering aftertaste. — 7 years ago

with Cassandra

Joe Lyons

9.1

Just wonderful on the captain list and we drink it on a Tuesday!! Great body and spice!!! — 7 years ago

with Michelle

Michael Mathews

8.9

Wow, the scores posted are very low. I’m going a bit higher here. Tart, cherry, strawberry and huge mouthfeel. If you know yamhill - then you’ll know this wine immediately. Christmas with my parents and two younger brothers....and my two nieces and two nephews. 6 kids under 13.....Xmas eve and it’s my dad’s birthday and my 13 year old nephew’s bday. Party party party. It’s what we do best. — 8 years ago

with Jeff, PJ and 5 others

Nicole Nadal

8.9

Wet, musky & black pepper nose. Well balanced, with cracked pepper and silky finish. — 9 years ago

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 10 years ago

Joe Breaux

8.9

Delicious. Great wine from a great winery. Old work Riesling aromas, touch of RS, bright. — 11 years ago

ChadnPolina Little

9.2

Super fresh, 2014, Lychee, framboise, gariguette strawberry, in neutral French oak. Pinot Noir Rosé — 11 years ago

Clifford Pearson

9.8

Beautiful red with tons of flavor that linger long after wine has left pallet. The changing flavors on the tongue is amazing — 13 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

ginger ackiss

9.4

Christmas gift — 6 years ago

Alaina Hohnarth

10

Many thanks to the folks at Brushland Eating House for having this on their menu! Crisp, refreshing, and savory with beautiful nose& really interesting flavor profile: grapefruit, melon, and perfect amount of salinity. Probably one of best wines I’ve tasted. — 6 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Michael Meyer

9.0

Somehow got on this kick of ‘06 OR PN’s. This cuvée is more brawny and hot than others I’ve had from the vintage. — 8 years ago

Brian Ptack

8.9

I still love this Pinot but the 2011 was amazing I drank at least a case. It does not have the same feel seems more heavy with darker fruit notes. — 9 years ago

Marc Melser

9.3

We had the 2009 vintage on 12/23-4/15. Nice tastes of strawberry and raspberry with a velvety texture and smooth finish. David Polite makes a real good wine. — 10 years ago

Benjamin Rodriguez

9.1

Another 2012 Willamette gem — 10 years ago

Evan McClure

9.1

Loved this wine. It was delicious — 11 years ago

Fairsing Vineyard

10

The 2012 vintage represents an outstanding growing year. This estate-grown Pinot Noir displays deep ruby color w scents of blackberry, cassis & warm forest floor aroma. Overflowing w lush flavors of plum, dark spice & orange zest. The finish is impressive, filling the mouth w complex flavors that linger. — 11 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 6 years ago

Katie Davis

9.5

Light and super drinkable. Cherries, a little floral. Acidic not tanniny — 6 years ago

Gloria Kou

9.0

This was surprisingly very nice — 7 years ago

Patricia A

8.9

2014. December 30, 2018 — 7 years ago

Cody Short

9.2

Touch of iron but just drinking great — 7 years ago

Sipping Fine Wine

8.9

WillaKenzie Estate is located in Oregon's Willamette Valley in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. Ruby red with aromas of red fruits and floral spice notes. On the palate blackberry and cherry with pepper spice. Well balanced with good acidity on lingering finish with a spicy earthy ending. Good value wine from OR. — 8 years ago

Nick Jablonski

9.0

Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 10 years ago

Kaitlin Ohlinger

9.2

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian. — 10 years ago

Nicole McLendon

9.0

Enjoying this wine! Very smooth.... — 11 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.5

A delicious Oregon Pinot that's just a dandy RIGHT now. Wild berry fruit with hints of forest floor, ground coffee, smoke and maybe a little Aunt Jemina — 11 years ago

with Adam