Cherries and Cedar, very nice — 5 years ago
Really enjoyed! — 5 years ago
Kiri likes this. — 6 years ago
Very drinkable! Eat with blue cheese. Approachable. It's just good. — 8 years ago
Wow! Still great in its 20th year. Balanced good fruit. Wish I had more! — 8 years ago
Excelente vinho. — 9 years ago
2011. Complex nose. Deeply pitched ripe dark berry fruit, wood smoke and piercing rock dust notes. Sledgehammer powerful in the mouth. Almost overwhelming rich dry extract coats the mouth. Huge body. Finish is very long with pure dark berry notes and dark minerals competing to see who quits first. Great wine. But you have to pick your moments for this one. — 9 years ago
Calidad precio-excepcional — 9 years ago
Yummy montstant — 10 years ago
Appearance: medium ruby; Nose: medium(+) intensity, raspberry, red cherry, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, developing; Palate: dry, medium(+) acidity, medium(+) tannin, medium body, medium(+) intensity, raspberry, red cherry, red plum, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, long finish; Conclusions: outstanding, can drink now, but has potential for ageing — 4 years ago
Cata Terroir Al Limit — 5 years ago
Very pure taste. Sophisticated. — 8 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 8 years ago
Great Cab / Garnacha / Syrah blend. Nice grilled dinner wine, food friendly. — 9 years ago
2005 Vintage — 9 years ago
A stalwart of Catalunyan wine. — 9 years ago
Excellent when cold but dry — 10 years ago
Full bodied, a bit spicy — 5 years ago
I am really enjoying this cab blend. So well balanced with about 1/2 cab, 30% garnacha and the balance samso. So nice to be able to enjoy the harmony with a reasonable 14.5% alcohol level. Don’t get me wrong, I like massive cabs too but not every time I pop a cork. My sincere appreciation to Will Burkholder for introducing this Spanish beauty to me!! — 6 years ago
Little more $ than the one "2006" but definitely worth it. — 6 years ago
I wonder if Spain's bad economy has something to do with my being able to find really great deals on Spanish Tempranillos lately.....good stuff! — 8 years ago
Very rich and fruity, cherry and raspberry. — 9 years ago
Black cherry, tobacco, cedar, liquorice and dried herbs. Fine chalky very Spanish tannins. Fruit and acidity nicely balanced — 9 years ago
Very nice garnacha! — 9 years ago
Will be great with homemade pizza... — 11 years ago
Richard Benitez
Light, refreshing. Dilute grape juice. — 4 years ago