Carbone with Brandon and birdie — 8 years ago
Dinner at Carbone with NTD. Amazing dinner and wine 1/12/2016 — 8 years ago
Enjoying at Carbone — 9 years ago
2008 vintage
Very nice, some evolution, sweet red fruit, velvetty tannines, lingering aftertaste.
On the second day this wine really comes alive. Younger feeling, fresh and lively fruit. Adjust score to 90! — 9 years ago
This 2001 brunello still has a fair amount of fruit and acidity. Dark fruit and elegant finish. It went extremely well with veal parmigiana and pork chop at Carbone. The restaurant decanted and it can definitely age longer in the bottle. Only 1400 cases made. — 10 years ago
#cecu #monchierocarbone - una grandissima bottiglia ! Un tipico esempio della lunga vita di un arneis ... — 10 years ago
Carbone with Devin and Gary, amazing food an this wine was so approachable and well balanced — 11 years ago
At Enoteca Molinari, Rockridge — 12 years ago
Carbone Restaurant. Delicious!! — 8 years ago
Ritz time ... — 8 years ago
Very smooth. Rich flavor. — 9 years ago
A lovely wine to sip with all courses (including dessert) at Carbone! — 9 years ago
Eclatant! Vibrant! Coup de cœur. — 9 years ago
Wow. Big surprise. Fav of som at Carbone. Great recommendation — 9 years ago
#printi #monchierocarbone - un grandissimo Roero ! La terrosità di queste terre lo rendono un vino potente e succoso. — 10 years ago
Birthday dinner with Alex at carbone 9/8/13 — 11 years ago
Delicious carbonated red wine... More like champaigne! Very light — 11 years ago
NYC ! Carbone Italian rest in east village — 7 years ago
Excellent aged Sauvignon Blanc. Had it at Carbone NYC. — 8 years ago
Great French red at Carbone in Aria — 8 years ago
What a surprise after few years .... Great Barbera with still good fruit and acidity — 8 years ago
2011 vintage. Delicious. — 9 years ago
Had @ osteria morini — 9 years ago
Amaxing wine at carbone — 9 years ago
The Nebbiolo, not the Arneis. Fantastic find at Carbone. — 10 years ago
Had this at Carbone with Will — 10 years ago
At carbone. This was a disgustingly good wine. — 11 years ago
Richard Sohn
Slightly sherry-like. Accompanied incredible meal at Carbone NYC. — 7 years ago