Tasted blind. Dark tawny color. Translucent but barely so. Fragrant nose. Italian is the first verbal guess. Notes of black cherry, black soil, rose petals and some wood. Chewy in the mouth. Young and refined. After debating if it's an 89 or a 90 Barolo I go with a guess of 82 Giacosa SS Barbaresco. A great treat to try this side by side against the 78 Conterno Monfortino. Giacosa wins tonight. — 7 years ago
Casey's Holiday Party — 9 years ago
Good body...frutiy taste...awsome good with turkey. — 9 years ago
Nice high acidity, rubard favor — 10 years ago
Fantastic, fruit forward blend. Pairs well with almost anything, even fish and poultry if the seasoning has spice to it. — 10 years ago
So awesome, meaty, poo-ie. Demeter certified. — 10 years ago
Excelente. Frutado e saboroso. — 12 years ago
Thanksgiving Eve — 7 years ago
Really lovely. Smooth and fruit forward with hints of blackberry. — 7 years ago

Funky aromatic apricot jam yeasty deliciousness 10/10 would drink over and over again — 9 years ago
Wow. Also, give Bocce in Mission a try. — 9 years ago
Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 9 years ago
Has the spicy crush but super vanilla before that. Delicious. — 10 years ago
This wine is just... right. — 10 years ago
Cima Collina Pinot Noir Tondre — 11 years ago
Cima Collina, Carmel Valley — 12 years ago
2007. Not overpowering - drinkable on it's own without a meal. — 7 years ago
Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 8 years ago
Great rosé! Sweet, but in a brandy sort of way. Smooth and silky. Lasting finish — 8 years ago
Extremely rad v apricot and showing b agreeable rs — 8 years ago
Rich, complex and a touch sweet. — 9 years ago
South Africa, not Uruguay — 9 years ago
Beautiful tension between round ripe fruit and strong mineral acidity. Walking a tightrope. Intellectually stimulating and aesthetically pleasing. — 10 years ago
Firm, grippy, tart blackberry spice — 10 years ago
Crazy good for the price! Explosion of flavor on the palate. Very complex yet smith an finishes with clean sweetness that lingers. Very surprised. — 11 years ago
2003: Intense ruby red. Sour cherries, sweet tobacco and violets. Well-amalgamated scents of spices and fruit. Firm texture, high yet balanced acidity that makes the wine very pleasant to drink. Persistent, with fruity notes. (Duemilavini) — 12 years ago
Bassel Sommelier
Needs decanting but after a while it opens up — 7 years ago