スプマンテ初めて美味しいと思った。
ロンバルディアの郷土料理。
サフランと牛骨髄のリゾット 枝豆添え — 8 years ago
Super ripe but manages to balalaika with a remarkable amount of remaining acidity and amazing herbs on the nose. Like a great big American Merlot with twice the complexity. — 9 years ago
Ótimo com antepasto e entradas — 9 years ago
Milissa had this 9 years ago
Wonderful! — 10 years ago
Very fresh finish with the slight carbonation. Delicious — 11 years ago
80 Sangiovese and 20 cab so an igt — 11 years ago
Very fruity, cherry flavour, little tannin, easy to drink, medium body. — 11 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 8 years ago
This wine was a truly unique experience. If you can find it, buy it. — 9 years ago
Really impressive the second day. Would try again and certainly decant the next bottle. With air loses baby fat and moves from boring cherry to much more interesting spice notes like cocoa and maybe nuts. Good acidity — 9 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 10 years ago
Big. Huge structure, cinnamon and anise on the tongue. Delicious. — 11 years ago
Big, powerful Cabernet. Youthful and delicious. — 11 years ago
Unusual unique & delicious — 12 years ago
Friday night #FTW
It's going to be hard to cellar the extra bottle for at least another year. This paired perfectly with a garlicky Italian spiced homemade pizza plus a burrata salad but something tells me it would've paired just as nicely with dirt.
$69.60 from Luna Vineyards — 8 years ago
Amazing Bordeaux like rich aroma — 8 years ago
2015 vintage - oak, cherries, maybe a bit of sour blueberries. Really good. — 8 years ago
Sweet but not too sweet, good after taste — 9 years ago
Novo Cucino Amarone — 9 years ago
Tasty tavel! Watermelon candy, strawberry and raspberry syrup, fresh picked basil/tarragon, enough earth to go around, voluptuous body, lengthy finish. — 9 years ago
Happy birthday Chris (3 months ago) — 10 years ago
This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago
Casa Lapostolle siempre en su punto! — 11 years ago
Stephan Lublin
Bravos cinsault 2016
Light ruby color. Aromas of bing cherries, pink peppercorns, and bubblegum,
On the palate, light body, fruity with that same bubblegum characteristic. Bright acidity and med light tannin. Juicy and vibrant. Fun wine. 9.0 — 7 years ago