aisforalan

9.2

prune. cherries. forest. nice acid. low tannins. from a small micro-producer. from flatiron wines. buy again, if you can find it. — 8 years ago

Ang Noone

9.4

Another smooth Tempranillo. Smooth texture and easy to drink — 9 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 10 years ago

Julie Livers

9.1

CPutos- very good — 10 years ago

Dean Lapthorne

9.2

Tajavént 2011. Biological from Cà dei Quattro Archi in Imola — 10 years ago

Narelle Burke

9.0

A nice red, one I haven't had before...from Barossa. — 11 years ago

Brad Strader

9.2

crisp and lovely. always a big fan of valli! — 11 years ago

Jennifer Erivez

9.1

A little eucalyptus and dark fruits. Rich but not overly tannic. Perfect with a simple tomato sauce. — 11 years ago

James Elliott

9.0

Whoa. Grassy, salty, decaying veg... Like drowning in a marsh. Aces. — 11 years ago

with Sarah

Chris McKenzie

9.6

Excellent. Full bodied. — 13 years ago

Neil Jones

9.1

Smooth like a baby’s bottom. Fruity like a juice box. — 8 years ago

Maxx Ravenhurst

9.5

Smooth, just right for dinner. — 8 years ago

Malcolm Rainier

9.5

Refined & subtle after all these years. Raisins and cloves abound. Drink soon! — 9 years ago

Josh Thompson

9.0

Great taste and quality for 13.99. Liked it — 10 years ago

Lorenzo Marco Savona

10

Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 10 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Dave Chambers

9.0

Fontamara Quattro 2011 - Cantine Spinelli, Atessa Italy — 11 years ago

with Heather and Kathryn

Joyce Brooks

9.2

Great combo! — 11 years ago

Robin Gerber

Partner Spotlight Brands

9.8

Crazy tasty white blend made by the talented Nile Zacherle! — 12 years ago

Ralph DiBiasi

9.0

Great complexity — 12 years ago

aisforalan

9.2

cherries! nice dark-fruit skin. fresh tannins. with a touch of acid. super delicious and drinkable. from a micro producer. from flatiron. buy again if you can find it! — 8 years ago

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 9 years ago

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Reminds me of a Feinherb/Kabinet. A bit of RS, but tons of acidity keeps it in check. Drank much better on night 2 where it showed more besides lime and laserbeams and felt more fleshed out. — 10 years ago

Kiraly Sandor

9.3

Really dark, not see through at all. Smokey smell with fresh hint. Full bodied, reaaly thick on the glass. Taniny taste, smoky taste with long lasting feeling. Really interesting enjoyable. — 11 years ago

Peter Klotter

9.5

Moderate plus acids drive this wine into a floral realm. Balance of this wine is at the top of the top. Beautiful wine, with an exciting mouth feel. — 11 years ago

Peter Sultan

8.9

Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 11 years ago

Joshua Chan

9.4

Nose reminds me of a funky chauteau musar. Slight effervescence. Plenty of summer berries - strawberries and blueberries. Viscous mouthfeel. Dry tart finish. Lovely. — 11 years ago

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 12 years ago

Leanne Tetachuk Honey

10

The white is really nice too — 13 years ago

with Cayley