Dylan York

8.9

Beautiful bottle showing surprisingly clean flavors of ripe black fruits and ashy earth notes. The undertones of wild yeast fermentation linger on the finish and not on the mid palate like previous releases. Nonetheless an amazing experience especially paired with grilled sausage and kraut, farro salad, and bucatini from @Frannysbk #sicilianwine #naturalwine — 11 years ago

Geoff Davis

Co-owner Stellareese Wines

9.0

Surprisingly tame for Clos Thalés and Abe's red wines. But stil carnal and juicy, Great with lamb belly and farro. — 12 years ago

Gabriele Christensen

9.0

Paired with Tuna Steaks with Olive and Caper sauce and Farro Salad with Feta and grape tomatoes. Desert: local fresh berries with a dollop of honey yogurt. — 12 years ago

No Thank You

9.0

Yael and I liked it. With farro salad. — 11 years ago

Kenny Andreozzi

9.8

Went well with a beer bathed baked chicken stuffed with garlic and lime, served on a bed of farro — 12 years ago

Ralph DiBiasi

8.9

Nice and dry — 12 years ago

Jen Pelka

Food & Wine Evangelist Tumblr

8.9

Tefethen '85. Napa Chard the way it's meant to be. Thank you to my New Year's Eve guests for some sexy awesomeness. Pairs well with dill-scented farro veggie stew. — 13 years ago

Geoff Davis

Co-owner Stellareese Wines

9.2

Wow. Amazing with lamb and kale and farro. Leather, dates, juniper. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Wonderful, and delicious with my farro spaghetti at Rouge Tomate. — 12 years ago

Ramona Barber

9.2

Real good with sausage and peppers and farro. — 12 years ago