Adam Reinhard

9.8

Super peppery on the nose and light body. Firm tannins and a little rubber cement. Fantastic with cumin rubbed pork and blood orange farro fennel — 9 years ago

Alishia Odom

8.9

Alishia had this 9 years ago

Tracy Swanson

9.1

Such a treat! Crisp and mineral tones with light pear and apple hints! A completely new white grape for me, delightful! — 9 years ago

with Glenn

Jim McCusker

9.4

A local beer here in Barga, this is terrific. Reminds me of a Belgian double, but not as malty. Delicate, smooth, and well balanced - never had a beer quite like it. Awesome! — 10 years ago

speedy duncan

8.9

Classic lead and cassis lighter weight but clean long finish with seared duck farro and buttered turnips — 10 years ago

Brian Tabolt

8.9

flowers, earth, balance. went great with porgy, mole chicken, and farro rissotto — 11 years ago

Erin Sabolick

9.5

Honeyed nose, but off dry with great acidity and nice mineral finish. Great with scandinavian salmon and Farro-beet salad. — 11 years ago

No Thank You

9.0

Yael and I liked it. With farro salad. — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Wonderful, and delicious with my farro spaghetti at Rouge Tomate. — 12 years ago

Ralph DiBiasi

8.9

Nice and dry — 12 years ago

Carlo Maria Rossotto

9.1

Barbera d'Alba from La Morra, paired it with farro risotto and vegetables. Smooth wine from a young producer in an enchanting wine town. — 9 years ago

Carlo Maria Rossotto

9.0

Great Thanksgiving wine! Had it with my wife Amel, Mr Rogers, Yaffi, Zulfugur and Yegana. Paired it with roasted lamb, boiled vegetables, farro, uova al verde, grape leaves. — 9 years ago

Cathlene Wong

9.0

Drank this at Il Farro with the Catering & Events team in Newport. — 10 years ago

Tim

9.2

Agree that this is one note and very off putting on the open; after 45 minute decant this wine is beautifully complex with loamy earthiness, bright red fruit and light mint that dances just barely on the tongue. Wonderfully silky and smooth texture. Paired incredibly with a seared lamb loin chop, but more so with our farro tossed with shallots, grain mustard, mushrooms and pan sauce. Loved this and can't wait to open the other two. — 10 years ago

speedy duncan

9.1

Rose for grown ups texture depth and body galore perfect with confit of king salmon and greek farro salad — 10 years ago

Joshua Wanger

9.5

Pairs exceptionally with seasoned chicken, farro, and crisp asparagus. Good everyday wine. Stone fruit on the nose, herby and nicely tannic. — 11 years ago

Renato Hoyle

9.0

Versatile, light, long, smooth tannins, great acid, food wine — 11 years ago

Geoff Davis

Co-owner Stellareese Wines

9.2

Wow. Amazing with lamb and kale and farro. Leather, dates, juniper. — 11 years ago

Geoff Davis

Co-owner Stellareese Wines

9.0

Surprisingly tame for Clos Thalés and Abe's red wines. But stil carnal and juicy, Great with lamb belly and farro. — 12 years ago

Gabriele Christensen

9.0

Paired with Tuna Steaks with Olive and Caper sauce and Farro Salad with Feta and grape tomatoes. Desert: local fresh berries with a dollop of honey yogurt. — 12 years ago

Matt

9.0

Somewhat grumpy when opened this morning. Another solid 2+ in the decanter helped while dinner cooked. Black cherry compote, Provençal herbs, crushed rocks, underbrush, licorice, white pepper, a kiss of something animal. Still closed but love the edgy texture the acid gives to this wine. There's this stony tannin profile that gives complexity to the wine. Paired well with farro stuffed duck, mushrooms, roasted veg — 9 years ago

Chris M

10

One of the best, if not the best, wines I've ever had. At L'Angolo with Caesar salad, shrimp with farro, shrimp and mushroom pappardelle and braciola wrapped in prosciutto and smoked mozzarella. — 9 years ago

Jennifer Zelmer

8.9

Nice. Dark Fruit, Licorice , and Spice. Have another bottle that we are cellaring to try when older. Paired with Duck Breast with Creamed Pearl Onions, Farro, and Bacon. — 10 years ago

with Tom

David S

9.4

#latergram from earlier in the week dinner wine. Absolutely beautiful wine, so alive but still just a young gal. 1 bottle left, and she will sleep for as long as I can keep my mits of it. It was like it was born to go with the slow cooker osso buco and farro. — 10 years ago

speedy duncan

9.0

smokey syrah heavy blend with beef bacon wrapped cheeks and farro — 10 years ago

with Laura and Frances

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.6

Roast lamb, green farro risotto, broc rabe wild mushrooms — 11 years ago

Dylan York

8.9

Beautiful bottle showing surprisingly clean flavors of ripe black fruits and ashy earth notes. The undertones of wild yeast fermentation linger on the finish and not on the mid palate like previous releases. Nonetheless an amazing experience especially paired with grilled sausage and kraut, farro salad, and bucatini from @Frannysbk #sicilianwine #naturalwine — 11 years ago

Kenny Andreozzi

9.8

Went well with a beer bathed baked chicken stuffed with garlic and lime, served on a bed of farro — 12 years ago

Ramona Barber

9.2

Real good with sausage and peppers and farro. — 12 years ago

Jen Pelka

Food & Wine Evangelist Tumblr

8.9

Tefethen '85. Napa Chard the way it's meant to be. Thank you to my New Year's Eve guests for some sexy awesomeness. Pairs well with dill-scented farro veggie stew. — 13 years ago