Tannico, con odore di frutti rossi, ciliegie mature e sottobosco — a year ago
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 2 years ago
Fresh. Fruity. Not as dense as expected it lovely with veal — 5 months ago
Medium-deep ruby-garnet color.
Aromas of dark fruit, tomato leaf, spice.
Dry. Flavors of stewed black cherry, cherry brandy, cinnamon, stewed strawberry, subtle vanilla, honeysuckle. Rich, velvety tannins. Delicious!
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 6 months ago
Nice and fresh. Citric. Some nuts — 2 years ago
Light but fruity. Like it a lot, easy to drink. Soft tanines. Had it at John and Jokes house. He says it’s the “younger brother” to the Masi CampoFiorin 50yr that I like a lot from Spar. — 4 years ago
Medium ruby color.
Aromas of sour cherry, raspberry, spice.
Dry. Flavors of raspberry, cherry, floral, cinnamon. Medium, smooth tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 5 months ago
Vi hadde denne da vi spilte brasiliansk buffet. Den passet til entrecôte, indrefilet, kylling og lam. Den er fyldig, men lettdrikkelig sammen med kjøtt. — 9 months ago
Still a nice bottle, sour crush although a bit light the palette. Expecting a bit more. — 3 years ago
Jess
Medium ruby color.
Aromas of raspberry jam, strawberry pastry, spice.
Dry. Flavors of raspberry jam, baked strawberry, cinnamon, floral. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 months ago