Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 5 years ago

Jeffrey Lam

9.4

Nice with seafood. Slightly sweet. Very smooth. — 6 years ago

Nicky Sampogna

9.2

No fruit. All FB. — 6 years ago

Mike Searby

9.1

Intense and fresh apples and apricots. Good length. — 6 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 8 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 9 years ago

John Maggi

9.0

Delicious — 9 years ago

Michelle Moxley

9.0

Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 10 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 11 years ago

with Josefa

Amanda Moreland

9.4

This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 5 years ago

Jessica Stewart

9.0

A gorgeous burnt yellow color. Had this with seared scallops and a cold veggie pasta salad. — 6 years ago

Joseph Barsky

9.4

2010 Vintage. 12.5% Alcohol. Good acidity and flinty minerality. Best at cellar temp or slightly warmer. Good to go, don’t think this is going to improve much with further cellaring. — 6 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 7 years ago

Peter Stern

8.9

Lovely everyday sauv blanc! — 7 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 7 years ago

T Y

9.0

酸味なし
フルーティ
ミディアム〜フル — 8 years ago

Michael Piaker

9.2

18 July 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 10 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 11 years ago

Devin Bostick

8.9

Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago

Dexter Freeburg

9.4

Opened with notes of black tea balsamic, Mushroom violets once breathing well done — 6 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 6 years ago

kait del

9.5

26.99 dedalus 8.18 — 7 years ago

Rick K

9.0

Really nice. Good depth to go with plenty of zip. Must have gone through partial Malo. Easy drinking. — 7 years ago

Sipping Fine Wine

8.9

When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. Dark ruby with aromas of black fruit with spicy herb notes. On the palate black cherry and blackberry flavors with toasty oak, cacao and some sweet spice. This full body wine had soft tannins and finished with earthy toasty oak. Good value! — 7 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Nick Piccone

9.4

Light, berries, long finish — 9 years ago

with Sarah

Mike Jordan (MJ)

9.4

Incredible. — 10 years ago

Paolo Pracucci

10

Grande vino!!!!! — 11 years ago