Luis Arguero (@winefromAtoZ)

9.0

Frizzante fun! — 7 years ago

Clara Dupont

9.0

Barboncino. Very dry — 8 years ago

Tom Casagrande

9.0

Rustic Nebbiolo (Spanna in the Novarese area). Intense nose has a bit of VA, loads of fresh-turned gravel, a little bit of barnyard, all to go with deep macerated cherry fruit. Intensely flavored, with loads of puckery (but not harsh) cheek-coating tannin. Very rustic and long. — 8 years ago

Tom Casagrande

9.4

Fantastic, old school-style Novarese Nebbiolo. Intense gravelly minerality, deep macerated cherry fruit, and a not-quite-baking-spice-but-a-little-like-it note. Mouthfilling earthy Nebbiolo fruit with some soft tannin yet to resolve and firm acids. Long. Love this! — 9 years ago

with Angelo

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#salice #salentino #puglia Yum — 9 years ago

Elicia Belle

9.5

Sparkling! — 10 years ago

Audrey Blute

9.0

Nice and light, could have a little more oomph in flavor but overall a very good Lambrusco. — 10 years ago

Shelley Burgon

8.9

Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 11 years ago

Chris A

9.1

Good, solid Swiss Merlot...strong bouquet, bold taste! — 11 years ago

Doria Bramante

9.1

Like a Pinot Grigio but calmer fruit and — 12 years ago

Lauren Mansell

10

Easy to drink yet interestingly wardrobe. I would recommend eating this with a bowl of eggs please. — 7 years ago

IB

9.2

Oaky, full flavored, very nice! — 8 years ago

Cameron Etezadi

8.9

Pleasant varietal expression with a nice bit of cantaloupe and honey on the tongue. Medium acidity and low alcohol. — 8 years ago

Angelo Casagrande

9.3

Really nice wine. Fruity with great balance and some acidity asking for another sip. Had with orecchiette with rapini and roasted tomatoes ( among other things) and they were fabulous together. Earthy with a beautiful fruity, sour cherry character. — 8 years ago

Rafael Landestoy

9.1

Great with our lasagna! — 9 years ago

with Ilida

Adam Reeve

9.2

"When in Rome" — 10 years ago

with Gemma

Peter N

8.9

1975 Dessilani Fara--top shoulder. Very complex aroma; floral, spice, earth, leather and a touch of char. Somewhat light, especially in the middle. Earthy Nebbiolo flavors, moderate acidity, some length. An experience. — 10 years ago

Cubby Dimling

9.4

2005, perfect now — 11 years ago

web bond

9.3

Sociale in SF — 12 years ago

Adri G. Piece

9.1

Papito chulo — 12 years ago

Alessandro Dalle Carbonare

9.0

Resistent cepage. Nose nice and balanced.
Mid palate a bit simple.
Lovely aftertaste — 7 years ago

James Ramsden

9.0

Lots of cherry. Black pepper and spice and perfume. Good. 22€ a bottle. 2006x — 8 years ago

Magda Chiarella

8.9

@Sociale in Brooklyn. Deep bouquet, opened up as it breathed. Excellent. — 8 years ago

Christopher Hodges

10

What to say about this wine. Well it is everything anyone could ever want in a southern Italian red. It's light and fruity and goes perfect with any meal. I only found it at one restaurant in sorrento and it was their house wine. I bought a bottle and am drinking it again now, but nothing is better than having it from a jug poured off the grapes on a warm sorrentine night. If you can get your hands on this wine, do not hesitate, drink it and enjoy it! — 8 years ago

Ken Alper

9.4

Light red. Kind of amazing with veal Libretti. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

100th anniversary magnum special bottling. Phenomenonal fruit floral and earthy, with perfect balance. — 9 years ago

Peter Bouckaert

8.9

Ruche is a minor grape in the Piedmont and this is a wonderful example. Soft tannins, beautiful fruit, and a nice nose. Track this down. Found at Eataly in Turin. — 10 years ago

Rob McCarter

9.1

Awesome night @ Tuscany Tavern, N. Plymouth, MA. w/Charlie & Diane — 10 years ago

Andrew Torrens

9.2

Once in a lifetime wine. Automatically it had everything you want from Nebbiolo and was flawless reminiscent of orange, nutmeg, cinnamon, and other general baking spices. Flavor wise tannins were completely gone and the acid was too elevated, but it was fine when accompanying food. The taste grew on you, but the obvious star was the bouquet. — 11 years ago

King James

10

Crisp very clean refreshing full body flavor like a red — 12 years ago