Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 5 years ago

Enrico Nicoletta

9.5

Amazing expression of Alto Piemonte Nebbiolo from Le Colline (Conte Ravizza), a wine that can rival the top Barolo and barbaresco. Virile, dense, structured, complex and young! — 6 years ago

Clara Dupont

9.0

Barboncino. Very dry — 8 years ago

Richard Lewis

9.7

Us again on this wine. So glad we guessed right that this would be a winner and squirreled some away. It's got this amazing rote grütze flavor with beautiful age on the fruit, and just enough acid to let you know it's going to go the distance. If you can find this, get it. — 9 years ago

with Lynne

Matt Perlman

9.4

Cork pulled cleanly; still in excellent condition. Took my time enjoying the rose petal, soil and truffle aromas and the dried sour cherry, earth, mushroom, and briney flavors, nicely complemented by a beautiful mushroom risotto courtesy of @Steven Perlman. — 9 years ago

with Steven

Raff

9.3

Soft ripe fruits and tobacco on the nose. Amber red in colour. Soft tanins, mild pear, and tobacco notes. Finishes on notes of smoke. My dining companion compared it to the wine he would drink for the rest of his life. Stellar representation of quality Italian wines — 10 years ago

Mike Petonic

9.6

I agree with Davis, this is pretty great. Still has structure and a fruit balance with the right amount of tannins. Go figure that we were at Acquerello when we had this. We have a more recent vintage if this that we're going to save for a decade or more. — 10 years ago

with Veronica

Christian Gourdin

10

Killer wine — 11 years ago

Austin Beeman

9.1

Dark dry taut chocalote cinnamon. Very nicely old school. $36 — 12 years ago

Stephanie Easley Mayberry

9.1

Smooth and refreshing — 6 years ago

Ebbe Bonde Soerensen

9.1

A 30 min decant, colour deep brickred, nose loads of cherries, taste soft, delicious no tannins, wow🙏 — 6 years ago

Fredybeans

9.4

Robe noire profonde
Nez fruit noir réglisse plein et juteux
Bouche grande large plutôt en rondeur
Tanins présents mais ultra gourmand — 7 years ago

with Ben

Matthew Cohen

9.4

I love this wine. Just that yummy Nebbiolo fruit. It has that hint of sweet wood and great juiciness. Lovely rich fruit. It's so good. Really coats the palate. Bought from fass selections. — 8 years ago

with Lyle

Ken Alper

9.4

Light red. Kind of amazing with veal Libretti. — 9 years ago

Robert Lim

9.3

Decent fruit, pleasantly earthy with all those grandfatherly notes. Back vintage Gattinara so cozy right now. 1967 vintage, enjoyed at Maialino last week — 10 years ago

with Rich

Elicia Belle

9.5

Sparkling! — 10 years ago

Ezra Wicks

8.9

2008. Deep, deep, so much more than a sforzato. Had it open a week and it kept drinking. "The dream" indeed. — 11 years ago

Gillian Robb

9.1

Delicious. Picked up another bottle to keep for a few years. Luxardo cherries, rain on hot asphalt, dried orange rind. Lovely. — 11 years ago

with Thomas, Ali and 1 other

Doria Bramante

9.1

Like a Pinot Grigio but calmer fruit and — 12 years ago

Pooneet K

9.0

Probably the tail end of its good drinking window. Excellent aromatics and actually quite a deeper red color in the glass than expected. A bit muted in fruit on the palate but delicate raspberry comes through with lots of earth. Good acid on the finish. For the age and the price, I’ll take it. — 6 years ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Frizzante fun! — 7 years ago

boyd

9.7

Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 8 years ago

Rachael Doob

9.2

Medium body rich Nebbiolo based red blend from alto Piemonte. Earthy with red and dark berry notes. Medium tannins and lingering finish. Very nice wine. — 9 years ago

David D

9.2

Mellow but full bodied, very dry, black tea, raisins, ink, cranberry, nice mouth-drying tannins. From Shawn's. — 10 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 10 years ago

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 10 years ago

Magnus Mosén

8.9

Mellovinet! Bärig doft men en hint av risbastu. Mjukt och välbalanserat. Prisvärt! — 11 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago

Adri G. Piece

9.1

Papito chulo — 13 years ago