Ken Alper

9.4

Light red. Kind of amazing with veal Libretti. — 9 years ago

Debbie Bain

9.0

Great Passover wine! — 10 years ago

with Joel

Elicia Belle

9.5

Sparkling! — 10 years ago

Vegard Aaring

9.3

En flott balansert dessertvin, med deilig sødme og syrlighet i ett. Bringebærsmaken er fremtredende, oppleves veldig fyldig i munnen, nærmest litt musserende. Drukket til vaniljeis og eplepai med ferske norske epler. — 10 years ago

Peter Bouckaert

8.9

Ruche is a minor grape in the Piedmont and this is a wonderful example. Soft tannins, beautiful fruit, and a nice nose. Track this down. Found at Eataly in Turin. — 10 years ago

Peter N

8.9

1975 Dessilani Fara--top shoulder. Very complex aroma; floral, spice, earth, leather and a touch of char. Somewhat light, especially in the middle. Earthy Nebbiolo flavors, moderate acidity, some length. An experience. — 10 years ago

Cubby Dimling

9.4

2005, perfect now — 11 years ago

web bond

9.3

Sociale in SF — 12 years ago

Adri G. Piece

9.1

Papito chulo — 12 years ago

Nicholi Walthall

10

Very sweet Italian red wine — 13 years ago

Nathan Timm

9.1

Great summer back porch drink. — 9 years ago

with Chris

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#salice #salentino #puglia Yum — 10 years ago

Stephen Sternberger

9.0

This is a surprising red. Surprising because it sparkles with a slight effervescence reminiscent of a rosé but with a much less mineral presence. It is deep ruby red which belies how light and refreshing it is. If you haven't seen this and want a great brunch wine or even a light red dinner wine, try it. — 10 years ago

Adam Furrow

9.8

Very flavorful and tasty. Just enough bubbles to make it fun. — 10 years ago

Audrey Blute

9.0

Nice and light, could have a little more oomph in flavor but overall a very good Lambrusco. — 10 years ago

Rob McCarter

9.1

Awesome night @ Tuscany Tavern, N. Plymouth, MA. w/Charlie & Diane — 11 years ago

Shelley Burgon

8.9

Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 11 years ago

Chris A

9.1

Good, solid Swiss Merlot...strong bouquet, bold taste! — 12 years ago

King James

10

Crisp very clean refreshing full body flavor like a red — 12 years ago

Rich Armading

9.8

Light sweet nose. Med red color with gold-green ring. Slight fizz. Light and fruity almost creamy. The Wine Cafe, $14.99, 5.5% — 13 years ago

Rafael Landestoy

9.1

Great with our lasagna! — 9 years ago

with Ilida

Alder Yarrow

Wine Blogger Vinography

9.7

100th anniversary magnum special bottling. Phenomenonal fruit floral and earthy, with perfect balance. — 10 years ago

Adam Reeve

9.2

"When in Rome" — 10 years ago

with Gemma

Alexander Motola

9.1

5% abv. Was expecting Malvasia, not this. That said, this was quite nice in a light dessert wine, left on skins a bit, which impacted color and structure a bit. Can't wait to open my second bottle to enjoy with the organic strawberry pop tarts I ordered from my farm share - would be unbelievable. I prefer Moscato or Brachetto, but with a fruit dessert or cheese/fruit/jam, this would be great. — 10 years ago

Jason Kitchens

9.0

Goes really good with hummus and veggies — 10 years ago

eagle_eye

9.3

Very drinkable, low alcohol content — 11 years ago

Andrew Torrens

9.2

Once in a lifetime wine. Automatically it had everything you want from Nebbiolo and was flawless reminiscent of orange, nutmeg, cinnamon, and other general baking spices. Flavor wise tannins were completely gone and the acid was too elevated, but it was fine when accompanying food. The taste grew on you, but the obvious star was the bouquet. — 11 years ago

Doria Bramante

9.1

Like a Pinot Grigio but calmer fruit and — 12 years ago

Erica Sims

9.6

Naufrugar Casorzo Vendemmia 2011 — 13 years ago

Rich Armading

9.5

Sparkling red wine, dark ruby color, fresh clean aroma, med+ sweet, clean with no lingering taste, 5.5%, $16.99, italy, wine cafe, One of the best sparkling reds I've had. — 13 years ago