Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 8 years ago

Richard Harmon

9.4

Very drinkable, well balance & excellent flavours. Wish I had more bottles to enjoy. — 8 years ago

Allyson Zimmermann

9.3

Brought from Italy. A "table" wine but amazing — 9 years ago

Josh Graham

9.7

Perfect with Roman dishes like Coratella and Carbonara. — 9 years ago

Daisy Wine

9.3

Cherry, liquorice, smooth .. A new DOCG from Lazio! — 9 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.0

Best Cesanese see I've had so far... — 9 years ago

with Lindsay

Ryan Mayes

9.3

Beautiful structure. Gorgeous all around. Almost California cab in some aspects? Wine of the night. Thank you Andrea and Tony. — 10 years ago

Justin Hurst

8.9

Dusty fruity leather nose. Medium+ acidity. Nice Roman table wine. — 11 years ago

Vincent Wouda-Séguin

9.1

Give it time to breathe. Fuller bodied wine; notes of pears, apples and blackberries. Very smooth, drinking wine. — 8 years ago

with Josee

Cheryl Johnson

10

Lighter to medium body, hint of baking spice, little earthy, sharp curve at the back of your mouth. Yum!!! — 8 years ago

Nesim Bekalti

9.6

Black cherry, sour cherry, cocoa, liver, roasted meats supermarket deli section, mint, n — 9 years ago

Wan Roberson

9.0

Wan had this 9 years ago

Ilaria Ropolo

9.0

Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 9 years ago

Blaine Brown

8.9

Nice bright fruit, opened beautifully, although pretty high in alcohol. — 9 years ago

Masafi

9.0

Le dimanche 15 Juin 2014 — 10 years ago

Blaine Brown

9.3

Red currants and butterscotch. So much fun, she's a beast! — 8 years ago

Tom Kobylarz

9.1

Fantastic purity, the mouthfeel and aromas make me think it has a teeny bit of carbonic. This is a Lazio wine from vineyards south of Rome made from the Cesanese grape and puts fourth a wine here that is part Burgundy, part Gigondas, but very Italian in acids. Bright red raspberry and currant fruits, licorice, mushroom and spice.

#newgrape #newwine #newexperience #alwayslearning #wheninrome #cesanese #lazio @Bryan Garcia — 8 years ago

Kelley Elizabeth Train

9.6

Spicy and light — 9 years ago

with Kirk

Josh Graham

9.6

A Cesanese del Piglio grape from Lazio. Spectacular! — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Ancient indigenous grape variety, fruity, very structured though, worth experiencing. — 9 years ago

Blaine Brown

9.2

Che delicioso!! Ripe blackberries and olive, great body, funky like James Brown. — 10 years ago

Mark Jacobson

9.9

Unusual unique & delicious — 10 years ago

with Judy