Ristorante Terrazza Brunella

10

Dalla Famiglia Puiatti nasce questa nuova line di prodotti veramente molto buoni VILLA PARENS — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2012 Easy drinking and satisfaction at hand. Good acidity and "that salty thing" you easily find in the whites coming from the plains of this region. Pair it with a goose salami (as I did) and you'll touch the sky with a finger... :-) — 12 years ago

Lara Elisabetta Belgrado Barzan

9.6

Ci voleva questa bollicina come aperitivo questa sera euro 25 — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Smoothness here is reached through infusion: 50% of Ribolla's berries are taken in infusion for 2 months with the wine. Good extraction of aromatic elements from the skins, without maceration. Quite interesting, can we expect any new trend coming? #winelover — 12 years ago