Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 4 years ago
Fresh with high minerality - a beautifully drinkable young wine. Excellent color and mouth feel. — 6 years ago
171217. In the flight. — 7 years ago
Espectacular chardonnay! Entrada suau, acidesa perfecta, amb cos i envolvent en boca, un punt sec i llarg llarg regust. Fantàstic! 55€ al restaurant Casual (1E) de Bérgamo. — 8 years ago
Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 9 years ago
Great wine after a bit of air. Birthday wine. — 11 years ago
A really nice and fruity prosecco — 11 years ago
Fantastic Barolo! — 11 years ago
Very good for the price of $18. Moderate finish. Would buy again. 100% Pinot Noir. — 2 years ago
Blackberry. Raisin. Very good. — 6 years ago
Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 6 years ago
Love this — 7 years ago
Loved. Great, interesting, fuller-bodied red. (Goccolina with P. Gray, R. Asokan, A. Volandt) — 8 years ago
I love a dry Gewürztraminer and you should too. — 9 years ago
This was really nice! Loved the taste! — 11 years ago
Nicely balanced. — 11 years ago
Had this with my handsome husband at Audrey in Nashville Tennessee — 3 years ago
Had it Oct 2021. Light no tanins. Great at the end of the meal!! — 4 years ago
Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 6 years ago
This review is for the 2016 vintage. (Wish I could go back and edit the vintage.) Straightforward, but pleasant and varietally correct. — 7 years ago
Joy had this 9 years ago
Super gluggable. — 9 years ago
2009 white label Carema-let this blossom — 11 years ago
Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 11 years ago
Jakub Kalinowski
Usually not a fan of PG unless it comes from a Grand Cru vineyard in Alsace… or from Südtirol.
Light pale in colour, very fresh on the nose, crisp & very clear. Like mountain air in the morning. Some light pear, white pepper, a touch of dried herbs, a whiff tangerine peel. But also some rocky mineral notes.
Beautifully balanced on the palate, clean & cool & very fresh. Crunchy pears again. This one has with nice rounded mouthfeel underlined by rocky, cool minerality.
Brilliant for sipping but also serious enough for proper food. Yum!
— a year ago