Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 4 years ago
Mid Ruby in colour. Aromas of menthol. On the palate again, virtually no fruit at 15 years - ultra savoury with sandy, tarry, fine powdery, yet persistent tannins. This was a great match with Roast Lamb for Mother’s Day in Australia. No. 3086 of 10,000 bottles. Jancis’s tasting note back in 2012 said “this would make a great introduction to mature Nebbiolo “. — 5 years ago
This is one top Cab franc from Italy. Acidity is well balanced with de fruit, just anough strength to add a texture that can fit meat. Awesome wine — 7 years ago
A very cool blue fruit expression here with the inky lagrein blended with cab and merlot. I imagine the Merlot and Cab for flesh and body and touch of modernity. I was hoping for this to taste more rustic. Quite slick. Medium bodied. M+ finish. M+ acid. M tannins — 8 years ago
A lot of tannins after the years. Great wine! — 9 years ago
Great Qpr. Bright cherry, tar, nice balance for an easy drinking wine. — 9 years ago
Great wine after a bit of air. Birthday wine. — 11 years ago
A really nice and fruity prosecco — 11 years ago
Fantastic Barolo! — 11 years ago
Had this with my handsome husband at Audrey in Nashville Tennessee — 3 years ago
Vintage 2016. The color is bright and ruby. The nose is red fruit and minerals. The mouth keeps the same sensation the confy increases, but well-rounded. The aftre taste is short, which is a pity. — 5 years ago
Earthy, medium bodied, rosemary, sage, light cherry — 8 years ago
Wifey & I are not big into Prosecco but we really like this one. Not too fizzy, not too sweet, very slightly dry on the finish - overall; very nice. — 9 years ago
2008, lovely mineral and acid — 9 years ago
Had at Marta - super buttery and yummy! — 9 years ago
This was really nice! Loved the taste! — 11 years ago
Nicely balanced. — 11 years ago
Had it Oct 2021. Light no tanins. Great at the end of the meal!! — 4 years ago
Huge intense inky black fruit and amazing acidity — 4 years ago
Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 6 years ago
Joy had this 9 years ago
Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 9 years ago
Iconic wine for Dolomites mineral taste!! — 10 years ago
2009 white label Carema-let this blossom — 11 years ago
Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 11 years ago
Michael Walker
Excellent Bord blend from the Dolomites - reminiscent of the Sicilian P-N last night — 2 years ago