Rick Yayes

9.2

Good dry with just enough berry flavor, earth and woody. Makes you pucker! :-) — 7 years ago

Christanna Honer

9.2

Was pretty unimpressed upon opening, but really came to life in an unexpected way the next day. Fresh leather, spiced cherry, star anise, sweet dirt, cedarwood, truffle, black licorice candy. Rich and long on the palate, with a bit of jamminess- from the Syrah undoubtedly. — 8 years ago

Nicholas Livingston

9.3

Exceptionally rich yet nervy, Lohsa 2013 Morellino di Scansano is certainly cut along the local Sangiovese lines of this DOCG but this is cut of a finer woolen and fragrant cloth true to the Poliziano house whose handsome strength comes through in savory spiced cherries and al dente tannins. A wine to serve with wild boar or crispy duck. — 8 years ago

James Ratcliffe

9.2

Really nice for the price. Fruits and a bit of spice. — 8 years ago

David Newland

9.0

2009 vintage. Nice. Bigger tannins than expected. Dry finish lingers. — 9 years ago

Jennifer Armitage Berkman

9.0

Dark cherry with white pepper. Opened to beautiful soft elegant vegetal notes. — 9 years ago

Luis Briones

9.4

Really great Tuscan red wine. — 9 years ago

Henry Fuseler

8.9

Nice. Rosso. 12:14 — 9 years ago

Pasi Ketolainen

8.9

Earthy, spiced and delicately toasty oak influence. Plummy, liqurice, dark cherry and spicy/toasty oak influence. Firm youthfull tannins and fresh acidity supporting balnced structure. +15 years, 90p — 10 years ago

Leo Priemer

9.2

Purchased at villa macri. One of our favorites from the downstairs tasting. — 11 years ago

Vadim T

9.0

Very smooth, delightful Tuscan bargain. The unpretentious excellence. — 8 years ago

Jackie

9.3

Morellino is the local name for the Sangiovese varietal. Deep garnet red with a pink rim. Cherry, raspberries, medium spice, good fruit. Medium body. Paired with pasta in light flavorful tomato sauce. Tasted at Poggio Amorelli Winery in Chianti — 8 years ago

Brandi Bratek

9.2

Yummy! Bright fruit and just a touch of dryness. Benefits from decanting. — 8 years ago

Vitaly Domnenko

9.0

Bm-. Tm-. Am+. Fm. — 8 years ago

Kazmo Groove

9.0

Beautiful violet color. Subtle earthy aroma. Medium acidity. Dry. Floral. Mineral. Medium body. Light tannin. But this wine is not all that light. There is a certain body to it coming from Tuscany, I suppose. Elegant wine, it is. — 9 years ago

Lyndsey Jones-McAdams

10

Delicious wine we purchased on a whim at Astor Wine. "just yummy" for a great price. — 9 years ago

Joël Badie

9.4

Absolute Plum! Pairing Roasted Boar Belly. Yes. PERIOD. — 9 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 9 years ago

Jonathan Taps

8.9

A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 10 years ago

John Edgar

9.6

Nice berry aroma with a lot of flavor. Smooth taste without a dry finish. I tend to favor dry wines but this is very tasty — 11 years ago

Rebekah Rupel

9.0

Had this at Max's wine dive with clients. Super good! — 8 years ago

Deni

9.1

Excellent well made Sangiovese. Dark fruit and a hint of leather on the nose. Pleasant fruit with a hint of aged fruit on the palate. Nice mouth drying high tannins and typical high acidity. A hint of delicious sour sweetness that reminds me of Chateau Musar. Blend: 85% Sangiovese and 15% Merlot. 13% abv — 8 years ago

Mark Davis

9.3

Wow, huge old world flavor. Earthy, DRY. — 8 years ago

Jeff Kellogg

9.2

Slightly dry, better with a meal than without. Very drinkable and smooth — 8 years ago

Erin Nichols

9.7

Amazing...I think this is my gateway red wine. — 9 years ago

Bob Yoon

9.1

Found the perfect Italian beef wine — 9 years ago

Nick Boulas

9.0

Very nice fruit. Black cherry and black liquorice on the nose. Notes of dark chocolate and mocha on the palate. Nice tannic structure...very nice balance. Long lingering finish. — 9 years ago

Morten Nass

9.3

Coffee, red fruits, cinnamon. Big complexity and long finish. great structure. — 9 years ago

Paul Heyrman

9.1

Sangiovese and Merlot. Tasted the 2012 at the winery which was too young and overpowered with oak. 2008 is nicely balanced, good fruit and lovely cherry aromas. — 10 years ago

Philipp Detscher

9.1

Juicy, spice, cherry and licorice on the palate. Low tannins and hardly any oak. So damn good. Do it. — 10 years ago