Josh Yee

9.0

Kept getting stiffys off this and had to keep doing the quick slip under the elastic — 7 years ago

Armin Pfleiderer

9.4

Beautiful black cherry, mint, licorice and leather aromas mostly reflected on palate. Dark fruit but still quite lively. Only quibble is it is a bit short, but at 19 years that is remarkable. — 7 years ago

M. Christopher Roebuck

8.9

Our table burned through it fast. Solid.

89+ points — 8 years ago

Mike Olivera

8.9

Nice depth of varietal characteristics, pretty hot at 15% ABV. — 8 years ago

DOCG Imports

9.5

A very well rounded and special Cannonau. Dark mature fruit and a hint of licorice... Surprisingly young, 2012. I'd like to keep a few bottles in the Cantine for a rainy day in 2022! — 8 years ago

Marel Sitron

9.0

Sophisticated. Perfect blend of mild tannis and depth. — 9 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

Fist vintage of Gran Selezione from Badia a Passignano 100% Sangiovese aged 16 months in large barrels and 14 months in bottles complex and nicely evolved aromas a fresh herbal and. Dried cherry palate with soft texture and spices tasted in superb new winery by casa Monti in chianti classico — 9 years ago

Faye Hunter

10

2008 vintage with a fabulous meal at Trattoria Monti — 9 years ago

Alicia Cypress

8.9

Very smooth. — 11 years ago

Holly Montmore

10

Great summer wine!!! — 11 years ago

Rich Cross

9.6

Absolutely delicious — 7 years ago

Carlo Maria Rossotto

9.0

Intense, high tannins, hints of berries and licorice - had it with the perfect tagliatelle mari e monti prepared by my wife Amel - tagliatelle, Piedmontese porcini mushrooms, squid, octopus and shrimps in tomato reduction. Full body, 13 degrees, full and intense. — 7 years ago

Samuli Jokipaltio

9.2

Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 8 years ago

Lars Bjorkman

9.1

Should have had a few years ago — 8 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 8 years ago

Chris MacLean

9.3

I had this on night two (one week ago) but it was still drinking very well. Monti di Ragni never fails to be memorable. — 9 years ago

with Federico, Marta and 3 others

Paul Watson

8.9

2003 vintage. Once you get past the booziness of the vintage there is some really good juice underneath. — 9 years ago

Jeff Burrows

8.9

Liked it a lot. Full body, bright acidity. Good value! — 9 years ago

Maciek Gontarz

9.6

That's one of my favorite whites from Italy. Ergo, North rulezzzz ;) absolutely delicious! — 10 years ago

Peter Leone

10

Delicious smooth finish. Dry but not overly so. — 11 years ago

with Ebony

Eli Barton

9.2

This was great as always, great balance, flavor and acidity, a few nights ago at Al Vino al Vino in the Monti neighborhood of Rome. — 7 years ago

with Jennifer

Vinous Favorites

Delicious wines for less than $25 chosen by Vinous critics

9.3

Rich and explosive, Il Palazzino’s 2010 Chianti Classico Argenina bursts from the glass with ripe dark cherry, plum, smoke and Mediterranean herbs. Chiantis from the Monti sub-zone of Gaiole always play off depth and structure, as is the case here. (AG) — 7 years ago

André Jönsson

9.3

En helt utmärkt ripasso. — 8 years ago

Andrea Phillips

9.7

90% Chardonnay and 10% Gruner make this a complex gem! All the oak (it was aged in an oak barrel), full, smoothness of a Chardonnay with the complexity of a Gruner (and low acidity). — 8 years ago

Valerie Nicole Rosen

9.1

I've never tasted anything like this, and I don't know where to get more of it. — 8 years ago

Gae Saccoccio - NdC

9.0

Almost a perfect sangiovese rosè by Il Palazzino from Monti in Chianti, one of my favorite vineyards around, such a mystic spot! Fruity crisp choice and... finished too quickly! — 9 years ago

Jan de Weerd

9.1

Excellent wine. Great tannins giving it a nice bite and great finish. Grips your mouth top, bottom, cheeks. Just great! — 9 years ago

with Tammy and Todd

Giampiero Nadali

Wine Blogger Aristide

9.3

I really love this Lessinia #Durello metode classique. #saberit — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.4

First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 11 years ago

J B

9.5

Semi dry, not too sweet. Italian Perorino — 11 years ago